AAAAAA

   
Results: 1-9 |
Results: 9
EVALUATION OF THE BLACK LIGHT TEST FOR SCREENING AFLATOXIN-CONTAMINATED MAIZE IN THE BRAZILIAN FOOD-INDUSTRY
Authors: GLORIA EM FONSECA H CALORIDOMINGUES MA SOUZA IM
Citation: Em. Gloria et al., EVALUATION OF THE BLACK LIGHT TEST FOR SCREENING AFLATOXIN-CONTAMINATED MAIZE IN THE BRAZILIAN FOOD-INDUSTRY, Food additives and contaminants, 15(2), 1998, pp. 181-184
EFFECT OF PROPIONIC-ACID ON FUNGAL GROWTH AND AFLATOXIN PRODUCTION INMOIST INSHELL GROUNDNUTS
Authors: CALORIDOMINGUES MA FONSECA H RANZANI MRTD
Citation: Ma. Caloridomingues et al., EFFECT OF PROPIONIC-ACID ON FUNGAL GROWTH AND AFLATOXIN PRODUCTION INMOIST INSHELL GROUNDNUTS, Revista de Microbiologia, 27(2), 1996, pp. 71-77
COWS MILK PROTEIN SENSITIVITY - A POSSIBLE CAUSE OF NEPHROTIC SYNDROME IN EARLY INFANCY
Authors: DESOUSA JS ROSA FC BAPTISTA A FONSECA H SA G
Citation: Js. Desousa et al., COWS MILK PROTEIN SENSITIVITY - A POSSIBLE CAUSE OF NEPHROTIC SYNDROME IN EARLY INFANCY, Journal of pediatric gastroenterology and nutrition, 21(2), 1995, pp. 235-237
INFLUENCE OF BAG MATERIALS ON THE MOISTURE LOSS AND FINAL AFLATOXIN CONTENT OF IN-SHELL PEANUTS STORED MOIST - FIRST STUDIES
Authors: FONSECA H CALORIDOMINGUES MA GLORIA EM NETO ML ZAMBELLO IV
Citation: H. Fonseca et al., INFLUENCE OF BAG MATERIALS ON THE MOISTURE LOSS AND FINAL AFLATOXIN CONTENT OF IN-SHELL PEANUTS STORED MOIST - FIRST STUDIES, Food additives and contaminants, 12(3), 1995, pp. 337-341
MYCOLOGICAL EVALUATION OF CHEMICALLY-TREATED UNSHELLED PEANUTS
Authors: RANZANI MRTC FONSECA H
Citation: Mrtc. Ranzani et H. Fonseca, MYCOLOGICAL EVALUATION OF CHEMICALLY-TREATED UNSHELLED PEANUTS, Food additives and contaminants, 12(3), 1995, pp. 343-346
LABORATORY EVALUATION OF CHEMICAL CONTROL OF AFLATOXIN PRODUCTION IN UNSHELLED PEANUTS (ARACHIS-HYPOGAEA L)
Authors: CALORIDOMINGUES MA FONSECA H
Citation: Ma. Caloridomingues et H. Fonseca, LABORATORY EVALUATION OF CHEMICAL CONTROL OF AFLATOXIN PRODUCTION IN UNSHELLED PEANUTS (ARACHIS-HYPOGAEA L), Food additives and contaminants, 12(3), 1995, pp. 347-350
POST HARVEST CONTROL OF AFLATOXIN PRODUCTION ON IN-SHELL MOIST PEANUTS BY SODIUM ORTHO-PHENYLPHENATE .2. HARVESTER TESTS
Authors: FONSECA H CALORIDOMINGUES MA APPROBATTO PJ ZAMBELLO IV FONSECA EL
Citation: H. Fonseca et al., POST HARVEST CONTROL OF AFLATOXIN PRODUCTION ON IN-SHELL MOIST PEANUTS BY SODIUM ORTHO-PHENYLPHENATE .2. HARVESTER TESTS, Revista de Microbiologia, 25(2), 1994, pp. 97-100
AFLATOXIN REMOVAL FROM PEANUT MEALS WITH COMMERCIAL AQUEOUS ETHYL-ALCOHOL
Authors: FONSECA H
Citation: H. Fonseca, AFLATOXIN REMOVAL FROM PEANUT MEALS WITH COMMERCIAL AQUEOUS ETHYL-ALCOHOL, Revista de Microbiologia, 25(2), 1994, pp. 101-106
DEFINING AND ASSESSING RISKY BEHAVIORS
Authors: MCKIE L ALBASHIR M ANAGNOSTOPOULOU T CSEPE P ELASFAHANI A FONSECA H FUNIAK S JAVETZ R SAMSURIDJAL S
Citation: L. Mckie et al., DEFINING AND ASSESSING RISKY BEHAVIORS, Journal of advanced nursing, 18(12), 1993, pp. 1911-1916
Risultati: 1-9 |