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Results:
1-16
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Results: 16
Authors:
CAMPOS J
FONTECHA J
PONS A
CORREDERA P
CORRONS A
Citation: J. Campos et al., MEASUREMENT OF STANDARD ALUMINUM MIRRORS, REFLECTANCE VERSUS LIGHT POLARIZATION, Measurement science & technology, 9(2), 1998, pp. 256-260
Authors:
FRAGA MJ
FONTECHA J
LOZADA L
JUAREZ M
Citation: Mj. Fraga et al., SILVER ION ADSORPTION THIN-LAYER CHROMATOGRAPHY AND CAPILLARY GAS-CHROMATOGRAPHY IN THE STUDY OF THE COMPOSITION OF MILK-FAT TRIGLYCERIDES, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1836-1843
Authors:
ALONSO L
FONTECHA J
LOZADA L
JUAREZ M
Citation: L. Alonso et al., DETERMINATION OF MIXTURES IN VEGETABLE-OILS AND MILK-FAT BY ANALYSIS OF STEROL FRACTION BY GAS-CHROMATOGRAPHY, Journal of the American Oil Chemists' Society, 74(2), 1997, pp. 131-135
Authors:
JANOLINO VG
FONTECHA J
SWAISGOOD HE
Citation: Vg. Janolino et al., A SPECTROPHOTOMETRIC ASSAY FOR BIOTIN-BINDING SITES OF IMMOBILIZED AVIDIN, Applied biochemistry and biotechnology, 56(1), 1996, pp. 1-7
Authors:
FONTECHA J
REQUENA T
SWAISGOOD HE
Citation: J. Fontecha et al., AFFINITY-CHROMATOGRAPHY OF PROTEINASES USING BACITRACIN IMMOBILIZED TO POROUS-GLASS BEADS, Letters in applied microbiology, 22(5), 1996, pp. 371-374
Authors:
FONTECHA J
KALAB M
MEDINA JA
PELAEZ C
JUAREZ M
Citation: J. Fontecha et al., EFFECTS OF FREEZING AND FROZEN STORAGE ON THE MICROSTRUCTURE AND TEXTURE OF EWES MILK CHEESE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 245-251
Authors:
DELAFUENTE MA
FONTECHA J
JUAREZ M
Citation: Ma. Delafuente et al., PARTITION OF MAIN AND TRACE MINERALS IN MILK - EFFECT OF ULTRACENTRIFUGATION, RENNET COAGULATION, AND DIALYSIS ON SOLUBLE PHASE-SEPARATION, Journal of agricultural and food chemistry, 44(8), 1996, pp. 1988-1992
Authors:
LOZADA L
DELAFUENTE MA
FONTECHA J
JUAREZ M
Citation: L. Lozada et al., CONSIDERATIONS OF THE QUANTITATIVE ASPECT OF THE DETERMINATION OF MILKFAT TRIGLYCERIDES WITH SPLIT PTV AND ON-COLUMN INJECTION, HRC. Journal of high resolution chromatography, 18(12), 1995, pp. 771-775
Authors:
CASLA D
FONTECHA J
GOMEZ R
PELAEZ C
Citation: D. Casla et al., THE EFFECTS OF FREEZING AND FROZEN STORAGE OF EWES MILK CHEESE ON THEVIABILITY AND PROTEOLYTIC ACTIVITY OF LACTOCOCCI USED AS A STARTER, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(1), 1995, pp. 59-63
Authors:
FONTECHA J
SWAISGOOD HE
Citation: J. Fontecha et He. Swaisgood, INTERACTION OF SUCROSE ESTER WITH CASEIN MICELLES AS CHARACTERIZED BYSIZE-EXCLUSION CHROMATOGRAPHY, Journal of dairy science, 78(12), 1995, pp. 2660-2665
Authors:
ALONSO L
LOZADA L
FONTECHA J
JUAREZ M
Citation: L. Alonso et al., DETERMINATION OF CHOLESTEROL IN MILK-FAT BY GAS-CHROMATOGRAPHY WITH DIRECT-INJECTION AND SAMPLE SAPONIFICATION, Chromatographia, 41(1-2), 1995, pp. 23-28
Authors:
FONTECHA J
PELAEZ C
JUAREZ M
Citation: J. Fontecha et al., BIOCHEMICAL CHARACTERISTICS OF A SEMIHARD EWES MILK CHEESE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(1), 1994, pp. 24-28
Authors:
FONTECHA J
JANOLINO VG
SWAISGOOD HE
Citation: J. Fontecha et al., SOLUBILIZATION OF SULFHYDRYL OXIDASE IN SKIM MILK MEMBRANE-VESICLES BY SUCROSE ESTERS, Milchwissenschaft, 49(9), 1994, pp. 505-507
Authors:
FONTECHA J
SWAISGOOD HE
Citation: J. Fontecha et He. Swaisgood, INTERACTION OF SUCROSE ESTERS WITH SKIM MILK-PROTEINS AS CHARACTERIZED BY AFFINITY-CHROMATOGRAPHY, Journal of dairy science, 77(12), 1994, pp. 3545-3551
Authors:
FONTECHA J
PELAEZ C
JUAREZ M
MARTINHERNANDEZ MC
Citation: J. Fontecha et al., EFFECT OF FREEZING AND FROZEN STORAGE ON THE PHYSICOCHEMICAL, ORGANOLEPTIC AND MICROBIOLOGICAL CHARACTERISTICS OF A SEMIHARD EWES MILK CHEESE, Journal of Dairy Research, 61(1), 1994, pp. 133-142
Authors:
FONTECHA J
BELLANATO J
JUAREZ M
Citation: J. Fontecha et al., INFRARED AND RAMAN-SPECTROSCOPIC STUDY OF CASEIN IN CHEESE - EFFECT OF FREEZING AND FROZEN STORAGE, Journal of dairy science, 76(11), 1993, pp. 3303-3309
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