AAAAAA

   
Results: 1-3 |
Results: 3

Authors: PHILO MR FORDHAM PJ DAMANT AP CASTLE L
Citation: Mr. Philo et al., MEASUREMENT OF STYRENE OXIDE IN POLYSTYRENES, ESTIMATION OF MIGRATIONTO FOODS, AND REACTION-KINETICS AND PRODUCTS IN FOOD SIMULANTS, Food and chemical toxicology, 35(8), 1997, pp. 821-826

Authors: FORDHAM PJ GRAMSHAW JW CASTLE L CREWS HM THOMPSON D PARRY SJ MCCURDY ED
Citation: Pj. Fordham et al., DETERMINATION OF TRACE-ELEMENTS IN FOOD CONTACT POLYMERS BY SEMIQUANTITATIVE INDUCTIVELY-COUPLED PLASMA-MASS SPECTROMETRY - PERFORMANCE EVALUATION USING ALTERNATIVE MULTIELEMENT TECHNIQUES AND IN-HOUSE POLYMERREFERENCE MATERIALS, Journal of analytical atomic spectrometry, 10(4), 1995, pp. 303-309

Authors: FORDHAM PJ GRAMSHAW JW CREWS HM CASTLE L
Citation: Pj. Fordham et al., ELEMENT RESIDUES IN FOOD CONTACT PLASTICS AND THEIR MIGRATION INTO FOOD SIMULANTS, MEASURED BY INDUCTIVELY-COUPLED PLASMA-MASS SPECTROMETRY, Food additives and contaminants, 12(5), 1995, pp. 651-669
Risultati: 1-3 |