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Authors: ROUSSEAU D FORESTIERE K HILL AR MARANGONI AG
Citation: D. Rousseau et al., RESTRUCTURING BUTTERFAT THROUGH BLENDING AND CHEMICAL INTERESTERIFICATION .1. MELTING BEHAVIOR AND TRIACYLGLYCEROL MODIFICATIONS, Journal of the American Oil Chemists' Society, 73(8), 1996, pp. 963-972

Authors: MACKEY BM FORESTIERE K ISAACS N
Citation: Bm. Mackey et al., FACTORS AFFECTING THE RESISTANCE OF LISTERIA-MONOCYTOGENES TO HIGH HYDROSTATIC-PRESSURE, Food biotechnology, 9(1-2), 1995, pp. 1-11

Authors: MACKEY BM FORESTIERE K ISAACS NS STENNING R BROOKER B
Citation: Bm. Mackey et al., THE EFFECT OF HIGH HYDROSTATIC-PRESSURE ON SALMONELLA THOMPSON AND LISTERIA-MONOCYTOGENES EXAMINED BY ELECTRON-MICROSCOPY, Letters in applied microbiology, 19(6), 1994, pp. 429-432
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