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Results: 1-25 | 26-31 |
Results: 26-31/31
THE EFFECT OF ALCOHOL INTAKE ON PLASMA CAROTENOID LEVELS - A CONTROLLED DIET STUDY
Authors: FORMAN MR LANZA E BEECHER G YONG LC REICHMAN ME JUDD JT CAMPBELL WS TAYLOR PR
Citation: Mr. Forman et al., THE EFFECT OF ALCOHOL INTAKE ON PLASMA CAROTENOID LEVELS - A CONTROLLED DIET STUDY, The FASEB journal, 8(4), 1994, pp. 10000193-10000193
DIFFERENCES IN PLASMA SELENIUM (SE) AND GLUTATHIONE-PEROXIDASE (GPX) ACTIVITY DURING 3 PHASES OF THE MENSTRUAL-CYCLE IN NORMAL HEALTHY WOMEN
Authors: MCADAM PA MORRIS VC FORMAN MR LANZA E CAMPBELL W BEECHER GR LEVANDER OA
Citation: Pa. Mcadam et al., DIFFERENCES IN PLASMA SELENIUM (SE) AND GLUTATHIONE-PEROXIDASE (GPX) ACTIVITY DURING 3 PHASES OF THE MENSTRUAL-CYCLE IN NORMAL HEALTHY WOMEN, The FASEB journal, 8(4), 1994, pp. 10000436-10000436
RELATIONSHIP BETWEEN DIETARY-INTAKE AND PLASMA-CONCENTRATIONS OF CAROTENOIDS IN PREMENOPAUSAL WOMEN - APPLICATION OF THE USDA NCI CAROTENOID FOOD-COMPOSITION DATABASE
Authors: YONG LC FORMAN MR BEECHER GR GRAUBARD BI CAMPBELL WS REICHMANN ME TAYLOR PR LANZA E HOLDEN JM JUDD JT
Citation: Lc. Yong et al., RELATIONSHIP BETWEEN DIETARY-INTAKE AND PLASMA-CONCENTRATIONS OF CAROTENOIDS IN PREMENOPAUSAL WOMEN - APPLICATION OF THE USDA NCI CAROTENOID FOOD-COMPOSITION DATABASE, The American journal of clinical nutrition, 60(2), 1994, pp. 223-230
BREAST-CANCER - FACTORS ASSOCIATED WITH STAGE AT DIAGNOSIS IN BLACK-AND-WHITE WOMEN
Authors: HUNTER CP REDMOND CK CHEN VW AUSTIN DF GREENBERG RS CORREA P MUSS HB FORMAN MR WESLEY MN BLACKLOW RS KURMAN RJ DIGNAM JJ EDWARDS BK SHAPIRO S
Citation: Cp. Hunter et al., BREAST-CANCER - FACTORS ASSOCIATED WITH STAGE AT DIAGNOSIS IN BLACK-AND-WHITE WOMEN, Journal of the National Cancer Institute, 85(14), 1993, pp. 1129-1137
THE CORRELATION BETWEEN 2 DIETARY ASSESSMENTS OF CAROTENOID INTAKE AND PLASMA CAROTENOID CONCENTRATIONS - APPLICATION OF A CAROTENOID FOOD-COMPOSITION DATABASE
Authors: FORMAN MR LANZA E YONG LC HOLDEN JM GRAUBARD BI BEECHER GR MELITZ M BROWN ED SMITH JC
Citation: Mr. Forman et al., THE CORRELATION BETWEEN 2 DIETARY ASSESSMENTS OF CAROTENOID INTAKE AND PLASMA CAROTENOID CONCENTRATIONS - APPLICATION OF A CAROTENOID FOOD-COMPOSITION DATABASE, The American journal of clinical nutrition, 58(4), 1993, pp. 519-524
CAROTENOID CONTENT OF FRUITS AND VEGETABLES - AN EVALUATION OF ANALYTIC DATA (VOL 93, PG 284, 1993)
Authors: MANGELS AR HOLDEN JM BEECHER GR FORMAN MR LANZA E
Citation: Ar. Mangels et al., CAROTENOID CONTENT OF FRUITS AND VEGETABLES - AN EVALUATION OF ANALYTIC DATA (VOL 93, PG 284, 1993), Journal of the American Dietetic Association, 93(5), 1993, pp. 527-527
Risultati: 1-25 | 26-31 |