Authors:
FORMANEK Z
KERRY JP
BUCKLEY DJ
MORRISSEY PA
FARKAS J
Citation: Z. Formanek et al., EFFECTS OF DIETARY VITAMIN-E SUPPLEMENTATION AND PACKAGING ON THE QUALITY OF MINCED BEEF, Meat science, 50(2), 1998, pp. 203-210
Citation: S. Barabassy et al., DETECTION OF IRRADIATION TREATMENT OF CINNAMON AND ALLSPICE USING PHYSICAL METHODS (VISCOMETRY, DSC, NIR), Acta alimentaria, 24(1), 1995, pp. 55-67