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Results:
1-7
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Results: 7
Authors:
FRIAS J
FORNAL J
RING SG
VIDALVALVERDE C
Citation: J. Frias et al., EFFECT OF GERMINATION ON PHYSICOCHEMICAL PROPERTIES OF LENTIL STARCH AND ITS COMPONENTS, Lebensmittel-Wissenschaft + Technologie, 31(3), 1998, pp. 228-236
Authors:
LEWANDOWICZ G
FORNAL J
WALKOWSKI A
Citation: G. Lewandowicz et al., EFFECT OF MICROWAVE-RADIATION ON PHYSICOCHEMICAL PROPERTIES AND STRUCTURE OF POTATO AND TAPIOCA STARCHES, Carbohydrate polymers, 34(4), 1997, pp. 213-220
Authors:
ACQUISTUCCI R
FORNAL J
Citation: R. Acquistucci et J. Fornal, ITALIAN BUCKWHEAT (FAGOPYRUM-ESCULENTUM) STARCH - PHYSICOCHEMICAL ANDFUNCTIONAL-CHARACTERIZATION AND IN-VITRO DIGESTIBILITY, Die Nahrung, 41(5), 1997, pp. 281-284
Authors:
SADOWSKA J
FORNAL J
OSTASZYK A
SZMATOWICZ B
Citation: J. Sadowska et al., DRYING CONDITIONS AND PROCESSABILITY OF DRIED RAPESEED, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 257-262
Authors:
AMAROWICZ R
FORNAL J
KARAMAC M
Citation: R. Amarowicz et al., EFFECT OF SEED MOISTURE ON PHENOLIC-ACIDS IN RAPESEED OIL CAKE, Grasas y aceites, 46(6), 1995, pp. 354-356
Authors:
KACZYNSKA B
AUTIO K
FORNAL J
Citation: B. Kaczynska et al., HEAT-INDUCED STRUCTURAL-CHANGES IN FABA BEAN STARCH PASTE - THE EFFECT OF STEAMING OF FABA BEAN-SEEDS, Food structure, 12(2), 1993, pp. 217-224
Authors:
FORNAL J
SADOWSKA J
KACZYNSKA B
Citation: J. Fornal et al., DAMAGE OF FABA BEAN-SEEDS DURING DRYING, Drying technology, 11(6), 1993, pp. 1293-1309
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1-7
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