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DEVELOPMENT OF AROMA VOLATILES AND COLOR DURING POSTHARVEST RIPENING OF KENT (VOL 120, PG 650, 1995)
Authors:
MISZCZAK A FORNEY C PRANGE R
Citation:
A. Miszczak et al., DEVELOPMENT OF AROMA VOLATILES AND COLOR DURING POSTHARVEST RIPENING OF KENT (VOL 120, PG 650, 1995), Journal of the American Society for Horticultural Science, 120(5), 1995, pp. 882-882
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