AAAAAA

   
Results: 1-13 |
Results: 13
AFM IN STUDIES OF THERMOPLASTIC STARCHES DURING AGING
Authors: KUUTTI L PELTONEN J MYLLARINEN P TELEMAN O FORSSELL P
Citation: L. Kuutti et al., AFM IN STUDIES OF THERMOPLASTIC STARCHES DURING AGING, Carbohydrate polymers, 37(1), 1998, pp. 7-12
EFFECTS OF NATIVE AND ENZYMATICALLY HYDROLYZED SOYA AND OAT LECITHINSIN STARCH PHASE-TRANSITIONS AND BREAD BAKING
Authors: FORSSELL P SHAMEKH S HARKONEN H POUTANEN K
Citation: P. Forssell et al., EFFECTS OF NATIVE AND ENZYMATICALLY HYDROLYZED SOYA AND OAT LECITHINSIN STARCH PHASE-TRANSITIONS AND BREAD BAKING, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 31-38
ENZYMATIC-HYDROLYSIS OF BARLEY STARCH LIPIDS
Authors: SHAMEKH S MUSTRANTA A POUTANEN K FORSSELL P
Citation: S. Shamekh et al., ENZYMATIC-HYDROLYSIS OF BARLEY STARCH LIPIDS, Cereal chemistry, 75(5), 1998, pp. 624-628
DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES
Authors: MYLLYMAKI O EERIKAINEN T SUORTTI T FORSSELL P LINKO P POUTANEN K
Citation: O. Myllymaki et al., DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 351-358
PLASTICIZATION OF BARLEY STARCH WITH GLYCEROL AND WATER
Authors: FORSSELL P MIKKILA J SUORTTI T SEPPALA J POUTANEN K
Citation: P. Forssell et al., PLASTICIZATION OF BARLEY STARCH WITH GLYCEROL AND WATER, Journal of macromolecular science. Pure and applied chemistry, A33(5), 1996, pp. 703-715
COMPARISON OF LIPASES AND PHOSPHOLIPASES IN THE HYDROLYSIS OF PHOSPHOLIPIDS
Authors: MUSTRANTA A FORSSELL P POUTANEN K
Citation: A. Mustranta et al., COMPARISON OF LIPASES AND PHOSPHOLIPASES IN THE HYDROLYSIS OF PHOSPHOLIPIDS, Process biochemistry, 30(5), 1995, pp. 393-401
HYPOCHLORITE OXIDATION OF BARLEY AND POTATO STARCH
Authors: FORSSELL P HAMUNEN A AUTIO K SUORTTI T POUTANEN K
Citation: P. Forssell et al., HYPOCHLORITE OXIDATION OF BARLEY AND POTATO STARCH, Starke, 47(10), 1995, pp. 371-377
OXIDATION OF POTATO STARCH BY HYDROGEN-PEROXIDE
Authors: PAROVUORI P HAMUNEN A FORSSELL P AUTIO K POUTANEN K
Citation: P. Parovuori et al., OXIDATION OF POTATO STARCH BY HYDROGEN-PEROXIDE, Starke, 47(1), 1995, pp. 19-23
TRANSESTERIFICATION OF SOY LECITHIN BY LIPASE AND PHOSPHOLIPASE
Authors: AURA AM FORSSELL P MUSTRANTA A POUTANEN K
Citation: Am. Aura et al., TRANSESTERIFICATION OF SOY LECITHIN BY LIPASE AND PHOSPHOLIPASE, Journal of the American Oil Chemists' Society, 72(11), 1995, pp. 1375-1379
MODIFICATION OF PHOSPHOLIPIDS WITH LIPASES AND PHOSPHOLIPASES
Authors: MUSTRANTA A FORSSELL P AURA AM SUORTTI T POUTANEN K
Citation: A. Mustranta et al., MODIFICATION OF PHOSPHOLIPIDS WITH LIPASES AND PHOSPHOLIPASES, Biocatalysis, 9(1-4), 1994, pp. 181-194
SOLUBILITY PATTERN AND RECRYSTALLIZATION BEHAVIOR OF OAT STARCH
Authors: SHAMEKH S FORSSELL P POUTANEN K
Citation: S. Shamekh et al., SOLUBILITY PATTERN AND RECRYSTALLIZATION BEHAVIOR OF OAT STARCH, Starke, 46(4), 1994, pp. 129-133
ENZYMATIC-HYDROLYSIS OF OAT AND SOYA LECITHIN - EFFECTS ON FUNCTIONAL-PROPERTIES
Authors: AURA AM FORSSELL P MUSTRANTA A SUORTTI T POUTANEN K
Citation: Am. Aura et al., ENZYMATIC-HYDROLYSIS OF OAT AND SOYA LECITHIN - EFFECTS ON FUNCTIONAL-PROPERTIES, Journal of the American Oil Chemists' Society, 71(8), 1994, pp. 887-891
ENZYMATIC TRANSESTERIFICATION OF RAPESEED OIL AND LAURIC ACID IN A CONTINUOUS REACTOR
Authors: FORSSELL P PAROVUORI P LINKO P POUTANEN K
Citation: P. Forssell et al., ENZYMATIC TRANSESTERIFICATION OF RAPESEED OIL AND LAURIC ACID IN A CONTINUOUS REACTOR, Journal of the American Oil Chemists' Society, 70(11), 1993, pp. 1105-1109
Risultati: 1-13 |