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Results: 6

Authors: VILLAMIDE MJ FRAGA MJ
Citation: Mj. Villamide et Mj. Fraga, PREDICTION OF THE DIGESTIBLE CRUDE PROTEIN AND PROTEIN DIGESTIBILITY OF FEED INGREDIENTS FOR RABBITS FROM CHEMICAL-ANALYSIS, Animal feed science and technology, 70(3), 1998, pp. 211-224

Authors: FRAGA MJ FONTECHA J LOZADA L JUAREZ M
Citation: Mj. Fraga et al., SILVER ION ADSORPTION THIN-LAYER CHROMATOGRAPHY AND CAPILLARY GAS-CHROMATOGRAPHY IN THE STUDY OF THE COMPOSITION OF MILK-FAT TRIGLYCERIDES, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1836-1843

Authors: CARABANO R MOTTAFERREIRA W DEBLAS JC FRAGA MJ
Citation: R. Carabano et al., SUBSTITUTION OF SUGAR-BEET PULP FOR ALFALFA-HAY IN DIETS FOR GROWING RABBITS, Animal feed science and technology, 65(1-4), 1997, pp. 249-256

Authors: FERREIRA WM FRAGA MJ CARABANO R
Citation: Wm. Ferreira et al., INCLUSION OF GRAPE POMACE, IN SUBSTITUTION FOR ALFALFA HAY, IN DIETS FOR GROWING RABBITS, Animal Science, 63, 1996, pp. 167-174

Authors: FERNANDEZ C FRAGA MJ
Citation: C. Fernandez et Mj. Fraga, THE EFFECT OF DIETARY-FAT INCLUSION ON GROWTH, CARCASS CHARACTERISTICS, AND CHEMICAL-COMPOSITION OF RABBITS, Journal of animal science, 74(9), 1996, pp. 2088-2094

Authors: FERNANDEZ C COBOS A FRAGA MJ
Citation: C. Fernandez et al., THE EFFECT OF FAT INCLUSION ON DIET DIGESTIBILITY IN GROWING RABBITS, Journal of animal science, 72(6), 1994, pp. 1508-1515
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