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Results:
1-7
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Results: 7
Authors:
COBO F
YARNOZ C
SESMA B
FRAILE P
AIZCORBE M
TRUJILLO R
DIAZDELIANO A
CIGA MA
Citation: F. Cobo et al., ALBENDAZOLE PLUS PRAZIQUANTEL VERSUS ALBENDAZOLE ALONE AS A PREOPERATIVE TREATMENT IN INTRAABDOMINAL HYDATIDOSIS CAUSED BY ECHINOCOCCUS-GRANULOSUS, TM & IH. Tropical medicine & international health, 3(6), 1998, pp. 462-466
Authors:
FRAILE P
BURG P
Citation: P. Fraile et P. Burg, INFLUENCE OF CONVECTION HEAT-TRANSFER ON THE REHEATING OF A CHILLED READY-COOKED DISH IN AN EXPERIMENTAL SUPERHEATED STEAM CELL, Journal of food engineering, 33(3-4), 1997, pp. 263-280
Authors:
FRAILE P
BURG P
Citation: P. Fraile et P. Burg, REHEATING OF A CHILLED DISH OF MASHED POTATOES IN A SUPERHEATED STEAMOVEN, Journal of food engineering, 33(1-2), 1997, pp. 57-80
Authors:
GARRIDO J
AYESTARAN B
FRAILE P
ANCIN C
Citation: J. Garrido et al., INFLUENCE OF PREFERMENTATION CLARIFICATION ON HEAVY-METAL LABILITY INGARNACHA MUST AND ROSE WINE USING DIFFERENTIAL-PULSE ANODIC-STRIPPINGVOLTAMMETRY, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2843-2848
Authors:
FRAILE P
Citation: P. Fraile, POLICE SCIENCE AND LOCAL-AUTHORITIES IN 1 8TH-CENTURY SPAIN, Arbor, 155(609-10), 1996, pp. 27-58
Authors:
GARDES N
BURG P
FRAILE P
Citation: N. Gardes et al., INFLUENCE OF 3 COOKING METHODS ON SOME PR OPERTIES OF PORK ROAST, Sciences des aliments, 15(2), 1995, pp. 125-137
Authors:
BURG P
FRAILE P
Citation: P. Burg et P. Fraile, VITAMIN-C DESTRUCTION DURING THE COOKING OF A POTATO DISH, Lebensmittel-Wissenschaft + Technologie, 28(5), 1995, pp. 506-514
Risultati:
1-7
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