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Results: 1-7 |
Results: 7
DIETARY SUPPLEMENTATION WITH EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACID INHIBITS GROWTH OF MORRIS HEPATOCARCINOMA 3924A IN RATS - EFFECTS ONPROLIFERATION AND APOPTOSIS
Authors: CALVIELLO G PALOZZA P PICCIONI E MAGGIANO N FRATTUCCI A FRANCESCHELLI P BARTOLI GM
Citation: G. Calviello et al., DIETARY SUPPLEMENTATION WITH EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACID INHIBITS GROWTH OF MORRIS HEPATOCARCINOMA 3924A IN RATS - EFFECTS ONPROLIFERATION AND APOPTOSIS, International journal of cancer, 75(5), 1998, pp. 699-705
LOW-DOSE EICOSAPENTAENOIC OR DOCOSAHEXAENOIC ACID ADMINISTRATION MODIFIES FATTY-ACID COMPOSITION AND DOES NOT AFFECT SUSCEPTIBILITY TO OXIDATIVE STRESS IN RAT ERYTHROCYTES AND TISSUES
Authors: CALVIELLO G PALOZZA P FRANCESCHELLI P BARTOLI GM
Citation: G. Calviello et al., LOW-DOSE EICOSAPENTAENOIC OR DOCOSAHEXAENOIC ACID ADMINISTRATION MODIFIES FATTY-ACID COMPOSITION AND DOES NOT AFFECT SUSCEPTIBILITY TO OXIDATIVE STRESS IN RAT ERYTHROCYTES AND TISSUES, Lipids, 32(10), 1997, pp. 1075-1083
EPA INHIBITS THE DEVELOPMENT OF FOCAL PROLIFERATIVE LESIONS DURING HEPATOCARCINOGENESIS IN RAT
Authors: CALVIELLO G TESSITORE L PICCIONI E PALOZZA P FRANCESCHELLI P BARTOLI GM
Citation: G. Calviello et al., EPA INHIBITS THE DEVELOPMENT OF FOCAL PROLIFERATIVE LESIONS DURING HEPATOCARCINOGENESIS IN RAT, Gastroenterology, 110(4), 1996, pp. 1162-1162
N-3 FATTY-ACIDS INDUCE OXIDATIVE MODIFICATIONS IN HUMAN ERYTHROCYTES DEPENDING ON DOSE AND DURATION OF DIETARY SUPPLEMENTATION
Authors: PALOZZA P SGARLATA E LUBERTO C PICCIONI E ANTI M MARRA G ARMELAO F FRANCESCHELLI P BARTOLI GM
Citation: P. Palozza et al., N-3 FATTY-ACIDS INDUCE OXIDATIVE MODIFICATIONS IN HUMAN ERYTHROCYTES DEPENDING ON DOSE AND DURATION OF DIETARY SUPPLEMENTATION, The American journal of clinical nutrition, 64(3), 1996, pp. 297-304
N-3 PUFA INHIBIT THE GROWTH OF RAT HEPATOCELLULAR-CARCINOMA
Authors: CALVIELLO G PALOZZA P PIANTELLI M LUBERTO C RICCI P FRANCESCHELLI P FRATTUCCI A PICCIONI E BARTOLI GM
Citation: G. Calviello et al., N-3 PUFA INHIBIT THE GROWTH OF RAT HEPATOCELLULAR-CARCINOMA, Gastroenterology, 108(4), 1995, pp. 1044-1044
DIETARY FISH-OIL INHIBITS HUMAN ERYTHROCYTE MG,NAK-ATPASE
Authors: BARTOLI GM PALOZZA P LUBERTO C FRANCESCHELLI P PICCIONI E
Citation: Gm. Bartoli et al., DIETARY FISH-OIL INHIBITS HUMAN ERYTHROCYTE MG,NAK-ATPASE, Biochemical and biophysical research communications, 213(3), 1995, pp. 881-887
MODULATION OF VITAMIN-E LEVEL AS A POSSIBLE MECHANISM OF THE ANTICARCINOGEN EFFECT OF N-3 PUFA
Authors: BARTOLI GM PALOZZA P MARRA G FRANCESCHELLI P ARMELAO F ANTI M
Citation: Gm. Bartoli et al., MODULATION OF VITAMIN-E LEVEL AS A POSSIBLE MECHANISM OF THE ANTICARCINOGEN EFFECT OF N-3 PUFA, Free radical biology & medicine, 15(5), 1993, pp. 508-508
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