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Results:
1-7
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Results: 7
Authors:
PENG ZK
POCOCK KF
WATERS EJ
FRANCIS IL
WILLIAMS PJ
Citation: Zk. Peng et al., TASTE PROPERTIES OF GRAPE (VITIS-VINIFERA) PATHOGENESIS-RELATED PROTEINS ISOLATED FROM WINE, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4639-4643
Authors:
WILLIAMS PJ
CYNKAR W
FRANCIS IL
GRAY JD
ILAND PG
COOMBE BG
Citation: Pj. Williams et al., QUANTIFICATION OF GLYCOSIDES IN GRAPES, JUICES, AND WINES THROUGH A DETERMINATION OF GLYCOSYL GLUCOSE, Journal of agricultural and food chemistry, 43(1), 1995, pp. 121-128
Authors:
SEFTON MA
FRANCIS IL
WILLIAMS PJ
Citation: Ma. Sefton et al., FREE AND BOUND VOLATILE SECONDARY METABOLITES OF VITIS-VINIFERA GRAPECV SAUVIGNON-BLANC, Journal of food science, 59(1), 1994, pp. 142-147
Authors:
FRANCIS IL
SEFTON MA
WILLIAMS PJ
Citation: Il. Francis et al., THE SENSORY EFFECTS OF PREFERMENTATION OR POSTFERMENTATION THERMAL-PROCESSING ON CHARDONNAY AND SEMILLON WINES, American journal of enology and viticulture, 45(2), 1994, pp. 243-251
Authors:
SEFTON MA
FRANCIS IL
POCOCK KF
WILLIAMS PJ
Citation: Ma. Sefton et al., THE INFLUENCE OF NATURAL SEASONING ON THE CONCENTRATIONS OF EUGENOL, VANILLIN, AND CIS-BETA-METHYL-GAMMA-OCTALACTONE AND TRANS-BETA-METHYL-GAMMA-OCTALACTONE EXTRACTED FROM FRENCH AND AMERICAN OAKWOOD, Sciences des aliments, 13(4), 1993, pp. 629-643
Authors:
LEINO M
FRANCIS IL
KALLIO H
WILLIAMS PJ
Citation: M. Leino et al., GAS-CHROMATOGRAPHIC HEADSPACE ANALYSIS OF CHARDONNAY AND SEMILLON WINES AFTER THERMAL-PROCESSING, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(1), 1993, pp. 29-33
Authors:
SEFTON MA
FRANCIS IL
WILLIAMS PJ
Citation: Ma. Sefton et al., THE VOLATILE COMPOSITION OF CHARDONNAY JUICES - A STUDY BY FLAVOR PRECURSOR ANALYSIS, American journal of enology and viticulture, 44(4), 1993, pp. 359-370
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1-7
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