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Results: 1-25/28
Authors:
GURAYA R
FRANK JF
HASSAN AN
Citation: R. Guraya et al., EFFECTIVENESS OF SALT, PH, AND DIACETYL AS INHIBITORS FOR ESCHERICHIA-COLI O157-H7 IN DAIRY FOODS STORED AT REFRIGERATION TEMPERATURES, Journal of food protection, 61(9), 1998, pp. 1098-1102
Authors:
KESWANI J
FRANK JF
Citation: J. Keswani et Jf. Frank, THERMAL INACTIVATION OF MYCOBACTERIUM-PARATUBERCULOSIS IN MILK, Journal of food protection, 61(8), 1998, pp. 974-978
Authors:
SEO KH
BRACKETT RE
FRANK JF
HILLIARD S
Citation: Kh. Seo et al., IMMUNOMAGNETIC SEPARATION AND FLOW-CYTOMETRY FOR RAPID DETECTION OF ESCHERICHIA-COLI O157-H7, Journal of food protection, 61(7), 1998, pp. 812-816
Authors:
SEO KH
BRACKETT RE
FRANK JF
Citation: Kh. Seo et al., RAPID DETECTION OF ESCHERICHIA-COLI O157-H7 USING IMMUNOMAGNETIC FLOW-CYTOMETRY IN-GROUND BEEF, APPLE JUICE, AND MILK, International journal of food microbiology, 44(1-2), 1998, pp. 115-123
Authors:
CROUCH DJ
FRANK JF
FARRELL LJ
KARSCH HM
KLAUNIG JE
Citation: Dj. Crouch et al., A MULTIPLE-SITE LABORATORY EVALUATION OF 3 ON-SITE URINALYSIS DRUG-TESTING DEVICES, Journal of analytical toxicology, 22(6), 1998, pp. 493-502
Authors:
BERRANG ME
FRANK JF
BUHR RJ
BAILEY JS
COX NA
MAULDIN J
Citation: Me. Berrang et al., EGGSHELL CHARACTERISTICS AND PENETRATION BY SALMONELLA THROUGH THE PRODUCTIVE LIFE OF A BROILER BREEDER FLOCK, Poultry science, 77(9), 1998, pp. 1446-1450
Authors:
BERRANG ME
FRANK JF
BUHR RJ
BAILEY JS
COX NA
MAULDIN JM
Citation: Me. Berrang et al., MICROBIOLOGY OF SANITIZED BROILER HATCHING EGGS THROUGH THE EGG-PRODUCTION PERIOD, Journal of applied poultry research, 6(3), 1997, pp. 298-305
Authors:
LIONG JWW
FRANK JF
BAILEY S
Citation: Jww. Liong et al., VISUALIZATION OF EGGSHELL MEMBRANES AND THEIR INTERACTION WITH SALMONELLA-ENTERITIDIS USING CONFOCAL SCANNING LASER MICROSCOPY, Journal of food protection, 60(9), 1997, pp. 1022-1028
Authors:
FRANK JF
CHMIELEWSKI RAN
Citation: Jf. Frank et Ran. Chmielewski, EFFECTIVENESS OF SANITATION WITH QUATERNARY AMMONIUM COMPOUND OR CHLORINE ON STAINLESS-STEEL AND OTHER DOMESTIC FOOD-PREPARATION SURFACES, Journal of food protection, 60(1), 1997, pp. 43-47
Authors:
GASSEM MA
SIMS KA
FRANK JF
Citation: Ma. Gassem et al., EXTRACELLULAR POLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS RR IN A CONTINUOUS FERMENTOR, Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 273-278
Authors:
GASSEM MA
SCHMIDT KA
FRANK JF
Citation: Ma. Gassem et al., EXOPOLYSACCHARIDE PRODUCTION FROM WHEY LACTOSE BY FERMENTATION WITH LACTOBACILLUS-DELBRUECKII SSP BULGARICUS, Journal of food science, 62(1), 1997, pp. 171
Authors:
HASSAN AN
FRANK JF
Citation: An. Hassan et Jf. Frank, MODIFICATION OF MICROSTRUCTURE AND TEXTURE OF RENNET CURD BY USING A CAPSULE-FORMING NON-ROPY LACTIC CULTURE, Journal of Dairy Research, 64(1), 1997, pp. 115-121
Authors:
BLACKMAN IC
FRANK JF
Citation: Ic. Blackman et Jf. Frank, GROWTH OF LISTERIA-MONOCYTOGENES AS A BIOFILM ON VARIOUS FOOD-PROCESSING SURFACES, Journal of food protection, 59(8), 1996, pp. 827-831
Authors:
KIM KY
FRANK JF
CRAVEN SE
Citation: Ky. Kim et al., 3-DIMENSIONAL VISUALIZATION OF SALMONELLA ATTACHMENT TO POULTRY SKIN USING CONFOCAL SCANNING LASER MICROSCOPY, Letters in applied microbiology, 22(4), 1996, pp. 280-282
Authors:
KIM KY
LILLARD HS
FRANK JF
CRAVEN SE
Citation: Ky. Kim et al., ATTACHMENT OF SALMONELLA-TYPHIMURIUM TO POULTRY SKIN AS RELATED TO CELL VIABILITY, Journal of food science, 61(2), 1996, pp. 439
Authors:
KIM KY
FRANK JF
CRAVEN SE
Citation: Ky. Kim et al., ATTACHMENT OF SALMONELLA ON MODIFIED POULTRY SKIN SURFACE, Journal of food science, 61(2), 1996, pp. 442
Authors:
HASSAN AN
FRANK JF
SCHMIDT KA
SHALAB SI
Citation: An. Hassan et al., RHEOLOGICAL PROPERTIES OF YOGURT MADE WITH ENCAPSULATED NONROPY LACTIC CULTURES, Journal of dairy science, 79(12), 1996, pp. 2091-2097
Authors:
HASSAN AN
FRANK JF
SCHMIDT KA
SHALAB SI
Citation: An. Hassan et al., TEXTURAL PROPERTIES OF YOGURT MADE WITH ENCAPSULATED NONROPY LACTIC CULTURES, Journal of dairy science, 79(12), 1996, pp. 2098-2103
Authors:
LEE SH
KIM MK
FRANK JF
Citation: Sh. Lee et al., GROWTH OF LISTERIA-MONOCYTOGENES SCOTT-A DURING KIMCHI FERMENTATION AND IN THE PRESENCE OF KIMCHI INGREDIENTS, Journal of food protection, 58(11), 1995, pp. 1215-1218
Authors:
KIM KY
FRANK JF
Citation: Ky. Kim et Jf. Frank, EFFECT OF NUTRIENTS ON BIOFILM FORMATION BY LISTERIA-MONOCYTOGENES ONSTAINLESS-STEEL, Journal of food protection, 58(1), 1995, pp. 24-28
Authors:
CHMIELEWSKI RAN
FRANK JF
Citation: Ran. Chmielewski et Jf. Frank, FORMATION OF VIABLE BUT NONCULTURABLE SALMONELLA DURING STARVATION INCHEMICALLY-DEFINED SOLUTIONS, Letters in applied microbiology, 20(6), 1995, pp. 380-384
Authors:
HASSAN AN
FRANK JF
FARMER MA
SCHMIDT KA
SHALABI SI
Citation: An. Hassan et al., OBSERVATION OF ENCAPSULATED LACTIC-ACID BACTERIA USING CONFOCAL SCANNING LASER MICROSCOPY, Journal of dairy science, 78(12), 1995, pp. 2624-2628
Authors:
HASSAN AN
FRANK JF
FARMER MA
SCHMIDT KA
SHALABI SI
Citation: An. Hassan et al., FORMATION OF YOGURT MICROSTRUCTURE AND 3-DIMENSIONAL VISUALIZATION ASDETERMINED BY CONFOCAL SCANNING LASER MICROSCOPY, Journal of dairy science, 78(12), 1995, pp. 2629-2636
Authors:
KIM KY
FRANK JF
Citation: Ky. Kim et Jf. Frank, EFFECT OF GROWTH NUTRIENTS ON ATTACHMENT OF LISTERIA-MONOCYTOGENES TOSTAINLESS-STEEL, Journal of food protection, 57(8), 1994, pp. 720-724
Authors:
JEONG DK
FRANK JF
Citation: Dk. Jeong et Jf. Frank, GROWTH OF LISTERIA-MONOCYTOGENES AT 10-DEGREES-C IN BIOFILMS WITH MICROORGANISMS ISOLATED FROM MEAT AND DAIRY PROCESSING ENVIRONMENTS, Journal of food protection, 57(7), 1994, pp. 576-586