AAAAAA
Results: 1-25/46
Authors:
MEYER AS
HEINONEN M
FRANKEL EN
Citation: As. Meyer et al., ANTIOXIDANT INTERACTIONS OF CATECHIN, CYANIDIN, CAFFEIC ACID, QUERCETIN, AND ELLAGIC ACID ON HUMAN LDL OXIDATION, Food chemistry, 61(1-2), 1998, pp. 71-75
Authors:
MEYER AS
DONOVAN JL
PEARSON DA
WATERHOUSE AL
FRANKEL EN
Citation: As. Meyer et al., FRUIT HYDROXYCINNAMIC ACIDS INHIBIT HUMAN LOW-DENSITY-LIPOPROTEIN OXIDATION IN-VITRO, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1783-1787
Authors:
PEARSON DA
FRANKEL EN
AESCHBACH R
GERMAN JB
Citation: Da. Pearson et al., INHIBITION OF ENDOTHELIAL-CELL MEDIATED LOW-DENSITY-LIPOPROTEIN OXIDATION BY GREEN TEA EXTRACTS, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1445-1449
Authors:
FRANKEL EN
BOSANEK CA
MEYER AS
SILLIMAN K
KIRK LL
Citation: En. Frankel et al., COMMERCIAL GRAPE JUICES INHIBIT THE IN-VITRO OXIDATION OF HUMAN LOW-DENSITY LIPOPROTEINS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 834-838
Authors:
HEINONEN M
REIN D
SATUEGRACIA MT
HUANG SW
GERMAN JB
FRANKEL EN
Citation: M. Heinonen et al., EFFECT OF PROTEIN ON THE ANTIOXIDANT ACTIVITY OF PHENOLIC-COMPOUNDS IN A LECITHIN-LIPOSOME OXIDATION SYSTEM, Journal of agricultural and food chemistry, 46(3), 1998, pp. 917-922
Authors:
HEINONEN IM
MEYER AS
FRANKEL EN
Citation: Im. Heinonen et al., ANTIOXIDANT ACTIVITY OF BERRY PHENOLICS ON HUMAN LOW-DENSITY-LIPOPROTEIN AND LIPOSOME OXIDATION, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4107-4112
Authors:
PARKS EJ
GERMAN JB
DAVIS PA
FRANKEL EN
KAPPAGODA CT
RUTLEDGE JC
HYSON DA
SCHNEEMAN BO
Citation: Ej. Parks et al., REDUCED OXIDATIVE SUSCEPTIBILITY OF LDL FROM PATIENTS PARTICIPATING IN AN INTENSIVE ATHEROSCLEROSIS TREATMENT PROGRAM, The American journal of clinical nutrition, 68(4), 1998, pp. 778-785
Authors:
SATUEGRACIA MT
HEINONEN M
FRANKEL EN
Citation: Mt. Satuegracia et al., ANTHOCYANINS AS ANTIOXIDANTS ON HUMAN LOW-DENSITY-LIPOPROTEIN AND LECITHIN-LIPOSOME SYSTEMS, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3362-3367
Authors:
HUANG SW
FRANKEL EN
Citation: Sw. Huang et En. Frankel, ANTIOXIDANT ACTIVITY OF TEA CATECHINS IN DIFFERENT LIPID SYSTEMS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3033-3038
Authors:
HUANG SW
FRANKEL EN
AESCHBACH R
GERMAN JB
Citation: Sw. Huang et al., PARTITION OF SELECTED ANTIOXIDANTS IN CORN OIL-WATER MODEL SYSTEMS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 1991-1994
Authors:
MEYER AS
YI OS
PEARSON DA
WATERHOUSE AL
FRANKEL EN
Citation: As. Meyer et al., INHIBITION OF HUMAN LOW-DENSITY-LIPOPROTEIN OXIDATION IN RELATION TO COMPOSITION OF PHENOLIC ANTIOXIDANTS IN GRAPES (VITIS-VINIFERA), Journal of agricultural and food chemistry, 45(5), 1997, pp. 1638-1643
Authors:
PEARSON DA
FRANKEL EN
AESCHBACH R
GERMAN JB
Citation: Da. Pearson et al., INHIBITION OF ENDOTHELIAL CELL-MEDIATED OXIDATION OF LOW-DENSITY-LIPOPROTEIN BY ROSEMARY AND PLANT PHENOLICS, Journal of agricultural and food chemistry, 45(3), 1997, pp. 578-582
Authors:
YI OS
MEYER AS
FRANKEL EN
Citation: Os. Yi et al., ANTIOXIDANT ACTIVITY OF GRAPE EXTRACTS IN A LECITHIN LIPOSOME SYSTEM, Journal of the American Oil Chemists' Society, 74(10), 1997, pp. 1301-1307
Authors:
FRANKEL EN
HUANG SW
AESCHBACH R
Citation: En. Frankel et al., ANTIOXIDANT ACTIVITY OF GREEN TEAS IN DIFFERENT LIPID SYSTEMS, Journal of the American Oil Chemists' Society, 74(10), 1997, pp. 1309-1315
Authors:
SCHWARZ K
FRANKEL EN
GERMAN JB
Citation: K. Schwarz et al., PARTITION BEHAVIOR OF ANTIOXIDATIVE PHENOLIC-COMPOUNDS IN HETEROPHASIC SYSTEMS, Fett, 98(3), 1996, pp. 115-121
Authors:
PEARSON DA
FRANKEL EN
AESCHBACH R
GERMAN JB
Citation: Da. Pearson et al., INHIBITION OF ENDOTHELIAL-CELL MEDIATED OXIDATION OF LDL BY GREEN TEAANTIOXIDANTS, The FASEB journal, 10(3), 1996, pp. 2744-2744
Authors:
FRANKEL EN
Citation: En. Frankel, ANTIOXIDANTS IN LIPID FOODS AND THEIR IMPACT ON FOOD QUALITY, Food chemistry, 57(1), 1996, pp. 51-55
Authors:
HOPIA A
HUANG SW
FRANKEL EN
Citation: A. Hopia et al., EFFECT OF ALPHA-TOCOPHEROL AND TROLOX ON THE DECOMPOSITION OF METHYL LINOLEATE HYDROPEROXIDES, Lipids, 31(4), 1996, pp. 357-365
Authors:
OHSHIMA T
HOPIA A
GERMAN JB
FRANKEL EN
Citation: T. Ohshima et al., DETERMINATION OF HYDROPEROXIDES AND STRUCTURES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH POSTCOLUMN DETECTION WITH DIPHENYL-1-PYRENYLPHOSPHINE, Lipids, 31(10), 1996, pp. 1091-1096
Authors:
FRANKEL EN
HUANG SW
PRIOR E
AESCHBACH R
Citation: En. Frankel et al., EVALUATION OF ANTIOXIDANT ACTIVITY OF ROSEMARY EXTRACTS, CARNOSOL ANDCARNOSIC ACID IN BULK VEGETABLE-OILS AND FISH-OIL AND THEIR EMULSIONS, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 201-208
Authors:
TEISSEDRE PL
FRANKEL EN
WATERHOUSE AL
PELEG H
GERMAN JB
Citation: Pl. Teissedre et al., INHIBITION OF IN-VITRO HUMAN LDL OXIDATION BY PHENOLIC ANTIOXIDANTS FROM GRAPES AND WINES, Journal of the Science of Food and Agriculture, 70(1), 1996, pp. 55-61
Authors:
HUANG SW
FRANKEL EN
SCHWARZ K
GERMAN JB
Citation: Sw. Huang et al., EFFECT OF PH ON ANTIOXIDANT ACTIVITY OF ALPHA-TOCOPHEROL AND TROLOX IN OIL-IN-WATER EMULSIONS, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2496-2502
Authors:
HOPIA AI
HUANG SW
SCHWARZ K
GERMAN JB
FRANKEL EN
Citation: Ai. Hopia et al., EFFECT OF DIFFERENT LIPID SYSTEMS ON ANTIOXIDANT ACTIVITY OF ROSEMARYCONSTITUENTS CARNOSOL AND CARNOSIC ACID WITH AND WITHOUT ALPHA-TOCOPHEROL, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2030-2036
Authors:
MATE JI
FRANKEL EN
KROCHTA JM
Citation: Ji. Mate et al., WHEY-PROTEIN ISOLATE EDIBLE COATINGS - EFFECT ON THE RANCIDITY PROCESS OF DRY ROASTED PEANUTS, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1736-1740
Authors:
HUANG SW
HOPIA A
SCHWARZ K
FRANKEL EN
GERMAN JB
Citation: Sw. Huang et al., ANTIOXIDANT ACTIVITY OF ALPHA-TOCOPHEROL AND TROLOX IN DIFFERENT LIPID SUBSTRATES - BULK OILS VS OIL-IN-WATER EMULSIONS, Journal of agricultural and food chemistry, 44(2), 1996, pp. 444-452