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OAT GRAIN BETA-GLUCAN CONTENT AS AFFECTED BY NITROGEN LEVEL, LOCATION, AND YEAR
Authors: BRUNNER BR FREED RD
Citation: Br. Brunner et Rd. Freed, OAT GRAIN BETA-GLUCAN CONTENT AS AFFECTED BY NITROGEN LEVEL, LOCATION, AND YEAR, Crop science, 34(2), 1994, pp. 473-476
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