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Results: 1-10 |
Results: 10
A STUDY ON THE LIPIDIC FRACTION EXTRACTED FROM HIGH OLEIC SUNFLOWER SEEDS (HELIANTHUS-ANNUUS L.) DURING THE RIPENING PROCESS
Authors: MOZZON M BOCCI F FREGA N
Citation: M. Mozzon et al., A STUDY ON THE LIPIDIC FRACTION EXTRACTED FROM HIGH OLEIC SUNFLOWER SEEDS (HELIANTHUS-ANNUUS L.) DURING THE RIPENING PROCESS, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4198-4202
RESVERATROL CONTENT IN SOME TUSCAN WINES
Authors: MOZZON M FREGA N PALLOTTA U
Citation: M. Mozzon et al., RESVERATROL CONTENT IN SOME TUSCAN WINES, Italian journal of food sciences, 8(2), 1996, pp. 145-152
LIPID FRACTION OF COFFEE .2. SOME QUALITY PARAMETERS
Authors: LERCKER G CABONI MF BERTACCO G TURCHETTO E LUCCI A BORTOLOMEAZZI R PAGANI E FREGA N BOCCI F
Citation: G. Lercker et al., LIPID FRACTION OF COFFEE .2. SOME QUALITY PARAMETERS, Industrie alimentari, 35(353), 1996, pp. 1186-1193
COFFEE LIPID FRACTION .1. INFLUENCE OF RO ASTING AND DECAFFEINATION
Authors: LERCKER GL CABONI MF BERTACCO G TURCHETTO E LUCCI A BORTOLOMEAZZI R FREGA N BOCCI F
Citation: Gl. Lercker et al., COFFEE LIPID FRACTION .1. INFLUENCE OF RO ASTING AND DECAFFEINATION, Industrie alimentari, 35(352), 1996, pp. 1057
ANALYSIS OF THE VOLATILE FRACTION FROM SUNFLOWER OIL EXTRACTED UNDER PRESSURE
Authors: BOCCI F FREGA N
Citation: F. Bocci et N. Frega, ANALYSIS OF THE VOLATILE FRACTION FROM SUNFLOWER OIL EXTRACTED UNDER PRESSURE, Journal of the American Oil Chemists' Society, 73(6), 1996, pp. 713-716
DETERMINATION OF ROBUSTA IN COMMERCIAL CO FFEE BLENDS WITH ARABICA COFFEE
Authors: FREGA N BOCCI F LERCKER G
Citation: N. Frega et al., DETERMINATION OF ROBUSTA IN COMMERCIAL CO FFEE BLENDS WITH ARABICA COFFEE, Industrie alimentari, 34(339), 1995, pp. 705-708
HIGH-RESOLUTION GAS-CHROMATOGRAPHIC DETERMINATION OF DITERPENIC ALCOHOLS AND STEROLS IN COFFEE LIPIDS
Authors: LERCKER G FREGA N BOCCI F RODRIGUEZESTRADA MT
Citation: G. Lercker et al., HIGH-RESOLUTION GAS-CHROMATOGRAPHIC DETERMINATION OF DITERPENIC ALCOHOLS AND STEROLS IN COFFEE LIPIDS, Chromatographia, 41(1-2), 1995, pp. 29-33
HIGH-RESOLUTION GAS-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF ROBUSTA COFFEE IN COMMERCIAL BLENDS
Authors: FREGA N BOCCI F LERCKER G
Citation: N. Frega et al., HIGH-RESOLUTION GAS-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF ROBUSTA COFFEE IN COMMERCIAL BLENDS, HRC. Journal of high resolution chromatography, 17(5), 1994, pp. 303-307
VEILED EXTRA VIRGIN OLIVE OILS - DISPERSION RESPONSE RELATED TO OIL QUALITY
Authors: LERCKER G FREGA N BOCCI F SERVIDIO G
Citation: G. Lercker et al., VEILED EXTRA VIRGIN OLIVE OILS - DISPERSION RESPONSE RELATED TO OIL QUALITY, Journal of the American Oil Chemists' Society, 71(6), 1994, pp. 657-658
HIGH-RESOLUTION GAS-CHROMATOGRAPHIC DETERMINATION OF ALKANOLS IN OILSEXTRACTED FROM OLIVES
Authors: FREGA N BOCCI F LERCKER G
Citation: N. Frega et al., HIGH-RESOLUTION GAS-CHROMATOGRAPHIC DETERMINATION OF ALKANOLS IN OILSEXTRACTED FROM OLIVES, Journal of the American Oil Chemists' Society, 70(9), 1993, pp. 919-921
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