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Results:
1-15
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Results: 15
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
GARCIACANTABELLA JM
Citation: Mj. Esteve et al., DETERMINATION OF VITAMIN-B-6 (PYRIDOXAMINE, PYRIDOXAL AND PYRIDOXINE)IN PORK MEAT AND PORK MEAT-PRODUCTS BY LIQUID-CHROMATOGRAPHY, Journal of chromatography, 795(2), 1998, pp. 383-387
Authors:
ESTEVE MJ
FRIGOLA A
MARTORELL L
RODRIGO C
Citation: Mj. Esteve et al., KINETICS OF ASCORBIC-ACID DEGRADATION IN GREEN ASPARAGUS DURING HEAT PROCESSING, Journal of food protection, 61(11), 1998, pp. 1518-1521
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
GARCIACANTABELLA JM
Citation: Mj. Esteve et al., DETERMINATION OF ASCORBIC AND DEHYDROASCORBIC ACIDS IN BLOOD-PLASMA AND SERUM BY LIQUID-CHROMATOGRAPHY, Journal of chromatography B. Biomedical sciences and applications, 688(2), 1997, pp. 345-349
Authors:
RODRIGO C
RODRIGO M
ALVARRUIZ A
FRIGOLA A
Citation: C. Rodrigo et al., INACTIVATION AND REGENERATION KINETICS OF HORSERADISH-PEROXIDASE HEATED AT HIGH-TEMPERATURES, Journal of food protection, 60(8), 1997, pp. 961-966
Authors:
RODRIGO C
ALVARRUIZ A
MARTINEZ A
FRIGOLA A
RODRIGO M
Citation: C. Rodrigo et al., HIGH-TEMPERATURE SHORT-TIME INACTIVATION OF PEROXIDASE BY DIRECT HEATING WITH A 5-CHANNEL COMPUTER-CONTROLLED THERMORESISTOMETER, Journal of food protection, 60(8), 1997, pp. 967-972
Authors:
RODRIGO C
RODRIGO M
ALVARRUIZ A
FRIGOLA A
Citation: C. Rodrigo et al., THERMAL INACTIVATION AT HIGH-TEMPERATURES AND REGENERATION OF GREEN ASPARAGUS PEROXIDASE, Journal of food protection, 59(10), 1996, pp. 1065-1071
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
Citation: Mj. Esteve et al., STABILITY OF ASCORBIC-ACID IN ORANGE JUICES AFTER INITIAL USE AT HOMEBEGINS, Journal of food quality, 19(3), 1996, pp. 243-249
Authors:
LORES L
RIBAS J
RUIZ J
CUXART A
FRIGOLA A
MORERA J
Citation: L. Lores et al., ACUTE LIPOID PNEUMONIA - PRESENTATION OF 2 CASES, Medicina Clinica, 106(19), 1996, pp. 747-748
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
Citation: Mj. Esteve et al., DETERMINATION OF ASCORBIC-ACID IN ASPARAGUS BY DIFFERENTIAL-PULSE POLAROGRAPHY, Fresenius' journal of analytical chemistry, 351(8), 1995, pp. 804-805
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
LOPEZ JC
ROMERA JM
RAMIREZ M
GIL A
Citation: Mj. Esteve et al., COMPARISON OF VOLTAMMETRIC AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHODS FOR ASCORBIC-ACID DETERMINATION IN INFANT FORMULAS, Food chemistry, 52(1), 1995, pp. 99-102
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
Citation: Mj. Esteve et al., ASCORBIC-ACID STABILITY IN-GROUND ASPARAGUS SAMPLES AND IN OXALIC-ACID EXTRACTS, Journal of food science, 60(6), 1995, pp. 1282-1283
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
CLEMENTE G
Citation: Mj. Esteve et al., CHANGES IN ASCORBIC-ACID CONTENT OF GREEN ASPARAGUS DURING THE HARVESTING PERIOD AND STORAGE, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2058-2061
Authors:
BATES CJ
BAILEY A
VANDENBERG H
VANSCHAIK E
COUDRAY C
FAVIER A
FARRE R
FRIGOLA A
HESEKER H
MAIANI G
FERROLUZZI A
PIETRZIK K
THURNHAM DI
Citation: Cj. Bates et al., PLASMA VITAMIN-C ASSAYS - A EUROPEAN EXPERIENCE, International journal for vitamin and nutrition research, 64(4), 1994, pp. 283-287
Authors:
ESTEVE MJ
FARRE R
FRIGOLA A
Citation: Mj. Esteve et al., DETERMINATION OF CD, CU, PB AND ZN CONTENT OF INFANT FORMULAS BY DIFFERENTIAL-PULSE ANODIC-STRIPPING VOLTAMMETRY (DPASV), Die Nahrung, 38(4), 1994, pp. 386-392
Authors:
BENLLOCH R
FARRE R
FRIGOLA A
Citation: R. Benlloch et al., A QUANTITATIVE ESTIMATE OF ASCORBIC AND ISOASCORBIC ACID BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - APPLICATION TO CITRIC JUICES, Journal of liquid chromatography, 16(14), 1993, pp. 3113-3122
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