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Results:
1-8
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Results: 8
Authors:
KIM MH
CHANG CL
FROLICH W
CHAPKIN RS
LUPTON JR
Citation: Mh. Kim et al., BUTTER FAT MAY PROTECT AGAINST COLON CARCINOGENESIS THROUGH DECREASEDCELL-PROLIFERATION MEDIATED BY CHANGES IN PROSTAGLANDIN PRODUCTION, The FASEB journal, 10(3), 1996, pp. 2854-2854
Authors:
DIMBERG LH
MOLTEBERG EL
SOLHEIM R
FROLICH W
Citation: Lh. Dimberg et al., VARIATION IN OAT GROATS DUE TO VARIETY, STORAGE AND HEAT-TREATMENT .1. PHENOLIC-COMPOUNDS, Journal of cereal science, 24(3), 1996, pp. 263-272
Authors:
MOLTEBERG EL
SOLHEIM R
DIMBERG LH
FROLICH W
Citation: El. Molteberg et al., VARIATION IN OAT GROATS DUE TO VARIETY, STORAGE AND HEAT-TREATMENT .2. SENSORY QUALITY, Journal of cereal science, 24(3), 1996, pp. 273-282
Authors:
FROLICH W
Citation: W. Frolich, BIOAVAILABILITY OF MICRONUTRIENTS IN A FIBER-RICH DIET, ESPECIALLY RELATED TO MINERALS, European journal of clinical nutrition, 49, 1995, pp. 116-122
Authors:
LUPTON JR
CHEN XQ
FROLICH W
Citation: Jr. Lupton et al., CALCIUM-PHOSPHATE SUPPLEMENTATION RESULTS IN LOWER RAT FECAL BILE-ACID CONCENTRATIONS AND A MORE QUIESCENT COLONIC CELL-PROLIFERATION PATTERN THAN DOES CALCIUM LACTATE, Nutrition and cancer, 23(2), 1995, pp. 221-231
Authors:
MOLTEBERG EL
VOGT G
NILSSON A
FROLICH W
Citation: El. Molteberg et al., EFFECTS OF STORAGE AND HEAT PROCESSING ON THE CONTENT AND COMPOSITIONOF FREE FATTY-ACIDS IN OATS, Cereal chemistry, 72(1), 1995, pp. 88-93
Authors:
CHANG WC
LUPTON JR
FROLICH W
SCHOEFFLER GL
PETERSON ML
CHEN XQ
Citation: Wc. Chang et al., A VERY-LOW INTAKE OF FAT IS REQUIRED TO DECREASE FECAL BILE-ACID CONCENTRATIONS IN RATS, The Journal of nutrition, 124(2), 1994, pp. 181-187
Authors:
LUPTON JR
CHEN XQ
FROLICH W
SCHOEFFLER GL
PETERSON ML
Citation: Jr. Lupton et al., RATS FED HIGH-FAT DIETS WITH INCREASED CALCIUM LEVELS HAVE FECAL BILE-ACID CONCENTRATIONS SIMILAR TO THOSE OF RATS FED A LOW-FAT DIET, The Journal of nutrition, 124(2), 1994, pp. 188-195
Risultati:
1-8
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