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Authors: SCHEIDELER SE JARONI D FRONING G
Citation: Se. Scheideler et al., STRAIN AND AGE EFFECTS ON EGG COMPOSITION FROM HENS FED DIETS RICH INN-3 FATTY-ACIDS, Poultry science, 77(2), 1998, pp. 192-196

Authors: SCHEIDELER SE FRONING G CUPPETT S
Citation: Se. Scheideler et al., STUDIES OF CONSUMER ACCEPTANCE OF HIGH OMEGA-3 FATTY ACID-ENRICHED EGGS, Journal of applied poultry research, 6(2), 1997, pp. 137-146

Authors: CONRAD KM MAST MG BALL HR FRONING G MACNEIL JH
Citation: Km. Conrad et al., CONCENTRATION OF LIQUID EGG-WHITE BY VACUUM EVAPORATION AND REVERSE-OSMOSIS, Journal of food science, 58(5), 1993, pp. 1017-1020
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