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Results:
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Results: 25
Authors:
LILLFORD PJ
FRYER PJ
Citation: Pj. Lillford et Pj. Fryer, FOOD PARTICLES AND THE PROBLEMS OF HYDRATION, Chemical engineering research & design, 76(A7), 1998, pp. 797-802
Authors:
LAREO CA
FRYER PJ
Citation: Ca. Lareo et Pj. Fryer, VERTICAL FLOWS OF SOLID-LIQUID FOOD MIXTURES, Journal of food engineering, 36(4), 1998, pp. 417-443
Authors:
CAMPBELL GM
RIELLY CD
FRYER PJ
SADD PA
Citation: Gm. Campbell et al., AERATION OF BREAD DOUGH DURING MIXING - EFFECT OF MIXING DOUGH AT REDUCED PRESSURE, Cereal foods world, 43(3), 1998, pp. 163-167
Authors:
STAPLEY AGF
FRYER PJ
GLADDEN LF
Citation: Agf. Stapley et al., DIFFUSION AND REACTION IN WHOLE WHEAT GRAINS DURING BOILING, AIChE journal, 44(8), 1998, pp. 1777-1789
Authors:
STAPLEY AGF
GLADDEN LF
FRYER PJ
Citation: Agf. Stapley et al., A DIFFERENTIAL SCANNING CALORIMETRY STUDY OF WHEAT-GRAIN COOKING, International journal of food science & technology, 32(6), 1997, pp. 473-486
Authors:
STAPLEY AGF
HYDE TM
GLADDEN LF
FRYER PJ
Citation: Agf. Stapley et al., NMR IMAGING OF THE WHEAT-GRAIN COOKING PROCESS, International journal of food science & technology, 32(5), 1997, pp. 355-375
Authors:
CHANGANI SD
BELMARBEINY MT
FRYER PJ
Citation: Sd. Changani et al., ENGINEERING AND CHEMICAL FACTORS ASSOCIATED WITH FOULING AND CLEANINGIN MILK PROCESSING, Experimental thermal and fluid science, 14(4), 1997, pp. 392-406
Authors:
HARDING SG
JOHNS ML
PUGH SR
FRYER PJ
GLADDEN LF
Citation: Sg. Harding et al., MAGNETIC-RESONANCE-IMAGING STUDIES OF DIFFUSION IN POLYMERS, Food additives and contaminants, 14(6-7), 1997, pp. 583-589
Authors:
MANKAD S
NIXON KM
FRYER PJ
Citation: S. Mankad et al., MEASUREMENTS OF PARTICLE-LIQUID HEAT-TRANSFER IN SYSTEMS OF VARIED SOLIDS FRACTION, Journal of food engineering, 31(1), 1997, pp. 9-33
Authors:
LAREO C
BRANCH CA
FRYER PJ
Citation: C. Lareo et al., PARTICLE-VELOCITY PROFILES FOR SOLID-LIQUID FOOD FLOWS IN VERTICAL PIPES .1. SINGLE PARTICLES, Powder technology, 93(1), 1997, pp. 23-34
Authors:
LAREO C
NEDDERMAN RM
FRYER PJ
Citation: C. Lareo et al., PARTICLE-VELOCITY PROFILES FOR SOLID-LIQUID FOOD FLOWS IN VERTICAL PIPES .2. MULTIPLE PARTICLES, Powder technology, 93(1), 1997, pp. 35-45
Authors:
MANKAD S
FRYER PJ
Citation: S. Mankad et Pj. Fryer, A HETEROGENEOUS FLOW MODEL FOR THE EFFECT OF SLIP AND FLOW VELOCITIESON FOOD STERILIZER DESIGN, Chemical Engineering Science, 52(12), 1997, pp. 1835-1843
Authors:
STAPLEY AGF
GONCALVES JAS
HOLLEWAND MP
GLADDEN LF
FRYER PJ
Citation: Agf. Stapley et al., AN NMR PULSED-FIELD GRADIENT STUDY OF THE ELECTRICAL AND CONVENTIONALHEATING OF CARROT, International journal of food science & technology, 30(5), 1995, pp. 639-654
Authors:
LIU S
NI X
GREATED CA
FRYER PJ
Citation: S. Liu et al., MEASUREMENTS OF VELOCITIES OF SINGLE PARTICLES FOR STEADY AND OSCILLATORY FLOWS IN PLAIN AND BAFFLED TUBES, Chemical engineering research & design, 73(A6), 1995, pp. 727-732
Authors:
ZHANG L
FRYER PJ
Citation: L. Zhang et Pj. Fryer, A MODEL FOR CONDUCTION HEAT-TRANSFER TO PARTICLES IN A HOLD TUBE USING A MOVING MESH FINITE-ELEMENT METHOD, Journal of food engineering, 26(2), 1995, pp. 193-208
Authors:
ZHANG L
FRYER PJ
Citation: L. Zhang et Pj. Fryer, A COMPARISON OF ALTERNATIVE FORMULATIONS FOR THE PREDICTION OF ELECTRICAL HEATING RATES OF SOLID-LIQUID FOOD MATERIALS, Journal of food process engineering, 18(1), 1995, pp. 85-97
Authors:
SCHREIER PJR
FRYER PJ
Citation: Pjr. Schreier et Pj. Fryer, HEAT-EXCHANGER FOULING - A MODEL STUDY OF THE SCALEUP OF LABORATORY DATA, Chemical Engineering Science, 50(8), 1995, pp. 1311-1321
Authors:
MANKAD S
BRANCH CA
FRYER PJ
Citation: S. Mankad et al., THE EFFECT OF PARTICLE SLIP ON THE STERILIZATION OF SOLID-LIQUID FOODMIXTURES, Chemical Engineering Science, 50(8), 1995, pp. 1323-1336
Authors:
TAYLOR SM
FRYER PJ
Citation: Sm. Taylor et Pj. Fryer, THE EFFECT OF TEMPERATURE SHEAR HISTORY ON THE THERMAL GELATION OF WHEY-PROTEIN CONCENTRATES, Food hydrocolloids, 8(1), 1994, pp. 45-61
Authors:
TAYLOR SM
GLADDEN LF
FRYER PJ
Citation: Sm. Taylor et al., CHANGES IN THE GELATION MECHANISM OF WHEY-PROTEIN CONCENTRATE WITH PHAND TEMPERATURE, Journal of Dairy Research, 61(1), 1994, pp. 71-81
Authors:
ZHANG L
FRYER PJ
Citation: L. Zhang et Pj. Fryer, FOOD STERILIZATION BY ELECTRICAL HEATING - SENSITIVITY TO PROCESS PARAMETERS, AIChE journal, 40(5), 1994, pp. 888-898
Authors:
SCHREIER PJR
REID DG
FRYER PJ
Citation: Pjr. Schreier et al., ENHANCED DIFFUSION DURING THE ELECTRICAL HEATING OF FOODS, International journal of food science & technology, 28(3), 1993, pp. 249-260
Authors:
LIU S
PAIN JP
PROCTOR J
DEALWIS AAP
FRYER PJ
Citation: S. Liu et al., AN EXPERIMENTAL-STUDY OF PARTICLE FLOW VELOCITIES IN SOLID-LIQUID FOOD MIXTURES, Chemical engineering communications, 124, 1993, pp. 97
Authors:
BELMARBEINY MT
FRYER PJ
Citation: Mt. Belmarbeiny et Pj. Fryer, PRELIMINARY STAGES OF FOULING FROM WHEY-PROTEIN SOLUTIONS, Journal of Dairy Research, 60(4), 1993, pp. 467-483
Authors:
CAMPBELL GM
RIELLY CD
FRYER PJ
SADD PA
Citation: Gm. Campbell et al., MEASUREMENT AND INTERPRETATION OF DOUGH DENSITIES, Cereal chemistry, 70(5), 1993, pp. 517-521
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