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Results:
1-22
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Results: 22
Authors:
FUCHS RL
GOODMAN RE
Citation: Rl. Fuchs et Re. Goodman, PRODUCTS FROM PLANT BIOTECHNOLOGY, Allergy, 53, 1998, pp. 93-97
Authors:
ASTWOOD JD
LEACH JN
FUCHS RL
Citation: Jd. Astwood et al., STABILITY OF FOOD ALLERGENS TO DIGESTION IN-VITRO, Nature biotechnology, 14(10), 1996, pp. 1269-1273
Authors:
METCALFE DD
ASTWOOD JD
TOWNSEND R
SAMPSON HA
TAYLOR SL
FUCHS RL
Citation: Dd. Metcalfe et al., ASSESSMENT OF ALLERGENIC POTENTIAL OF FOODS DERIVED FROM GENETICALLY-ENGINEERED CROP PLANTS, Critical reviews in food science and nutrition, 36, 1996, pp. 165-186
Authors:
ASTWOOD JD
FUCHS RL
Citation: Jd. Astwood et Rl. Fuchs, PREVENTING FOOD ALLERGY - EMERGING TECHNOLOGIES, Trends in food science & technology, 7(7), 1996, pp. 219-226
Authors:
ASTWOOD JD
FUCHS RL
Citation: Jd. Astwood et Rl. Fuchs, FOOD ALLERGENS ARE STABLE TO DIGESTION IN A SIMPLE-MODEL OF THE GASTROINTESTINAL-TRACT, Journal of allergy and clinical immunology, 97(1), 1996, pp. 234-234
Authors:
ASTWOOD JD
REAM JE
FUCHS RL
Citation: Jd. Astwood et al., ALLERGY ASSESSMENT FOR FOODS DERIVED FROM TRANSGENIC PLANTS, Plant physiology, 111(2), 1996, pp. 56-56
Authors:
PADGETTE SR
TAYLOR NB
NIDA DL
BAILEY MR
MACDONALD J
HOLDEN LR
FUCHS RL
Citation: Sr. Padgette et al., THE COMPOSITION OF GLYPHOSATE-TOLERANT SOYBEAN SEEDS IS EQUIVALENT TOTHAT OF CONVENTIONAL SOYBEANS, The Journal of nutrition, 126(3), 1996, pp. 702-716
Authors:
HAMMOND BG
VICINI JL
HARTNELL GF
NAYLOR MW
KNIGHT CD
ROBINSON EH
FUCHS RL
PADGETTE SR
Citation: Bg. Hammond et al., THE FEEDING VALUE OF SOYBEANS FED TO RATS, CHICKENS, CATFISH AND DAIRY-CATTLE IS NOT ALTERED BY GENETIC INCORPORATION OF GLYPHOSATE TOLERANCE, The Journal of nutrition, 126(3), 1996, pp. 717-727
Authors:
HARRISON LA
BAILEY MR
NAYLOR MW
REAM JE
HAMMOND BG
NIDA DL
BURNETTE BL
NICKSON TE
MITSKY TA
TAYLOR ML
FUCHS RL
PADGETTE SR
Citation: La. Harrison et al., THE EXPRESSED PROTEIN IN GLYPHOSATE-TOLERANT SOYBEAN, 5-ENOLYPYRUVYLSHIKIMATE-3-PHOSPHATE SYNTHASE FROM AGROBACTERIUM SP STRAIN CP4, IS RAPIDLY DIGESTED IN-VITRO AND IS NOT TOXIC TO ACUTELY GAVAGED MICE, The Journal of nutrition, 126(3), 1996, pp. 728-740
Authors:
NIDA DL
KOLACZ KH
BUEHLER RE
DEATON WR
SCHULER WR
ARMSTRONG TA
TAYLOR ML
EBERT CC
ROGAN GJ
PADGETTE SR
FUCHS RL
Citation: Dl. Nida et al., GLYPHOSATE-TOLERANT COTTON - GENETIC-CHARACTERIZATION AND PROTEIN EXPRESSION, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1960-1966
Authors:
NIDA DL
PATZER S
HARVEY P
STIPANOVIC R
WOOD R
FUCHS RL
Citation: Dl. Nida et al., GLYPHOSATE-TOLERANT COTTON - THE COMPOSITION OF THE COTTONSEED IS EQUIVALENT TO THAT OF CONVENTIONAL COTTONSEED, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1967-1974
Authors:
BERBERICH SA
REAM JE
JACKSON TL
WOOD R
STIPANOVIC R
HARVEY P
PATZER S
FUCHS RL
Citation: Sa. Berberich et al., THE COMPOSITION OF INSECT-PROTECTED COTTONSEED IS EQUIVALENT TO THAT OF CONVENTIONAL COTTONSEED, Journal of agricultural and food chemistry, 44(1), 1996, pp. 365-371
Authors:
FINN RF
LEIMGRUBER RM
BOYLE DM
JENNINGS MG
KIMACK NM
SMITH CE
BISHOP BF
FRAZIER RB
MAGIN KM
FUCHS RL
REED AJ
Citation: Rf. Finn et al., PURIFICATION AND BIOCHEMICAL-COMPARISON OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID DEAMINASE PROTEINS EXPRESSED IN DELAYED RIPENING TOMATO AND ESCHERICHIA-COLI - STUDIES FOR A FOOD SAFETY ASSESSMENT, Journal of agricultural and food chemistry, 44(1), 1996, pp. 381-387
Authors:
REED AJ
KRETZMER KA
NAYLOR MW
FINN RF
MAGIN KM
HAMMOND BG
LEIMGRUBER RM
ROGERS SG
FUCHS RL
Citation: Aj. Reed et al., SAFETY ASSESSMENT OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID DEAMINASE PROTEIN EXPRESSED IN DELAYED RIPENING TOMATOES, Journal of agricultural and food chemistry, 44(1), 1996, pp. 388-394
Authors:
FUCHS RL
ASTWOOD JD
Citation: Rl. Fuchs et Jd. Astwood, ALLERGENICITY ASSESSMENT OF FOODS DERIVED FROM GENETICALLY-MODIFIED PLANTS, Food technology, 50(2), 1996, pp. 83-88
Authors:
SIMS SR
BERBERICH SA
NIDA DL
SEGALINI LL
LEACH JN
EBERT CC
FUCHS RL
Citation: Sr. Sims et al., ANALYSIS OF EXPRESSED PROTEINS IN FIBER FRACTIONS FROM INSECT-PROTECTED AND GLYPHOSATE-TOLERANT COTTON VARIETIES, Crop science, 36(5), 1996, pp. 1212-1216
Authors:
BURKS AW
FUCHS RL
Citation: Aw. Burks et Rl. Fuchs, ASSESSMENT OF THE ENDOGENOUS ALLERGENS IN GLYPHOSATE-TOLERANT AND COMMERCIAL SOYBEAN VARIETIES, Journal of allergy and clinical immunology, 96(6), 1995, pp. 1008-1010
Authors:
LEE TC
ZENG JM
BAILEY M
SIMS SR
SANDERS PR
FUCHS RL
Citation: Tc. Lee et al., ASSESSMENT OF EQUIVALENCE OF INSECT PROTECTED CORN-PRODUCED AND E-COLI-PRODUCED BTK HD-1 PROTEIN, Plant physiology, 108(2), 1995, pp. 151-151
Authors:
REED AJ
MAGIN KM
ANDERSON JS
AUSTIN GD
RANGWALA T
LINDE DC
LOVE JN
ROGERS SG
FUCHS RL
Citation: Aj. Reed et al., DELAYED RIPENING TOMATO PLANTS EXPRESSING THE ENZYME 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID DEAMINASE .1. MOLECULAR CHARACTERIZATION, ENZYMEEXPRESSION, AND FRUIT RIPENING TRAITS, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1954-1962
Authors:
FRALEY RT
PADGETTE SR
FUCHS RL
ROGERS SG
Citation: Rt. Fraley et al., CROPS CARRYING NEW HERBICIDE AND INSECT RESISTANCE TRAITS, Journal of cellular biochemistry, 1994, pp. 74-74
Authors:
FUCHS RL
HEEREN RA
GUSTAFSON ME
ROGAN GJ
BARTNICKI DE
LEIMGRUBER RM
FINN RF
HERSHMAN A
BERBERICH SA
Citation: Rl. Fuchs et al., PURIFICATION AND CHARACTERIZATION OF MICROBIALLY EXPRESSED NEOMYCIN PHOSPHOTRANSFERASE-II (NPTII) PROTEIN AND ITS EQUIVALENCE TO THE PLANT EXPRESSED PROTEIN, Bio/technology, 11(13), 1993, pp. 1537-1542
Authors:
FUCHS RL
REAM JE
HAMMOND BG
NAYLOR MW
LEIMGRUBER RM
BERBERICH SA
Citation: Rl. Fuchs et al., SAFETY ASSESSMENT OF THE NEOMYCIN PHOSPHOTRANSFERASE-II (NPTII) PROTEIN, Bio/technology, 11(13), 1993, pp. 1543-1547
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1-22
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