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Results:
1-20
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Results: 20
Authors:
ABRAHAM E
ALBERT R
AMATO M
BERNARD G
BITTERMAN P
BROWER R
DELLINGER P
FUHRMAN B
HIRSCHL R
HUDSON L
MATTHAY M
MARINI J
MORRIS A
PARSONS P
SCHUSTER D
SLUTSKY A
TOBIN M
ARTIGAS A
BROCHARD L
BRUNET F
EVANS T
FALKE K
GATTINONI L
HASLETT C
PAYEN D
PESENTI A
RANIERI M
SEEGER W
SUTER P
Citation: E. Abraham et al., ROUND-TABLE CONFERENCE - ACUTE LUNG INJURY, American journal of respiratory and critical care medicine, 158(2), 1998, pp. 675-679
Authors:
AVIRAM M
FUHRMAN B
Citation: M. Aviram et B. Fuhrman, LDL OXIDATION BY ARTERIAL-WALL MACROPHAGES DEPENDS ON THE OXIDATIVE STATUS IN THE LIPOPROTEIN AND IN THE CELLS - ROLE OF PROOXIDANTS VS. ANTIOXIDANTS, Molecular and cellular biochemistry, 188(1-2), 1998, pp. 149-159
Authors:
AVIRAM M
FUHRMAN B
Citation: M. Aviram et B. Fuhrman, POLYPHENOLIC FLAVONOIDS INHIBIT MACROPHAGE-MEDIATED OXIDATION OF LDL AND ATTENUATE ATHEROGENESIS, Atherosclerosis (Amsterdam), 137, 1998, pp. 45-50
Authors:
BELINKY PA
AVIRAM M
FUHRMAN B
ROSENBLAT M
VAYA J
Citation: Pa. Belinky et al., THE ANTIOXIDATIVE EFFECTS OF THE ISOFLAVAN GLABRIDIN ON ENDOGENOUS CONSTITUENTS OF LDL DURING ITS OXIDATION, Atherosclerosis, 137(1), 1998, pp. 49-61
Authors:
HAYEK T
FUHRMAN B
VAYA J
ROSENBLAT M
BELINKY P
COLEMAN R
ELIS A
AVIRAM M
Citation: T. Hayek et al., REDUCED PROGRESSION OF ATHEROSCLEROSIS IN APOLIPOPROTEIN E-DEFICIENT MICE FOLLOWING CONSUMPTION OF RED WINE, OR ITS POLYPHENOLS QUERCETIN OR CATECHIN, IS ASSOCIATED WITH REDUCED SUSCEPTIBILITY OF LDL TO OXIDATION AND AGGREGATION, Arteriosclerosis, thrombosis, and vascular biology, 17(11), 1997, pp. 2744-2752
Authors:
FUHRMAN B
BENYAISH L
ATTIAS J
HAYEK T
AVIRAM M
Citation: B. Fuhrman et al., TOMATO LYCOPENE AND BETA-CAROTENE INHIBIT LOW-DENSITY-LIPOPROTEIN OXIDATION AND THIS EFFECT DEPENDS ON THE LIPOPROTEIN VITAMIN-E CONTENT, NMCD. Nutrition Metabolism and Cardiovascular Diseases, 7(6), 1997, pp. 433-443
Authors:
FUHRMAN B
JUDITH O
KEIDAR S
BENYAISH L
KAPLAN M
AVIRAM M
Citation: B. Fuhrman et al., INCREASED UPTAKE OF LDL BY OXIDIZED MACROPHAGES IS THE RESULT OF AN INITIAL ENHANCED LDL-RECEPTOR ACTIVITY AND OF A FURTHER PROGRESSIVE OXIDATION OF LDL, Free radical biology & medicine, 23(1), 1997, pp. 34-46
Authors:
FUHRMAN B
ELIS A
AVIRAM M
Citation: B. Fuhrman et al., LYCOPENE AND BETA-CAROTENE INHIBIT CHOLESTEROL-SYNTHESIS AND AUGMENT LDL RECEPTOR ACTIVITY IN MACROPHAGES, Atherosclerosis, 134(1-2), 1997, pp. 55-55
Authors:
FUHRMAN B
HAYEK T
AVIRAM M
Citation: B. Fuhrman et al., DIETARY POLYPHENOLS INHIBIT LDL OXIDATION AND ATTENUATE ATHEROSCLEROSIS IN APOLIPOPROTEIN-E DEFICIENT MICE, Atherosclerosis, 134(1-2), 1997, pp. 329-329
Authors:
FUHRMAN B
ELIS A
AVIRAM M
Citation: B. Fuhrman et al., HYPOCHOLESTEROLEMIC EFFECT OF LYCOPENE AND BETA-CAROTENE IS RELATED TO SUPPRESSION OF CHOLESTEROL-SYNTHESIS AND AUGMENTATION OF LDL RECEPTOR ACTIVITY IN MACROPHAGES, Biochemical and biophysical research communications, 233(3), 1997, pp. 658-662
Authors:
FUHRMAN B
BUCH S
VAYA J
BELINKY PA
COLEMAN R
HAYEK T
AVIRAM M
Citation: B. Fuhrman et al., LICORICE EXTRACT AND ITS MAJOR POLYPHENOL GLABRIDIN PROTECT LOW-DENSITY-LIPOPROTEIN AGAINST LIPID-PEROXIDATION - IN-VITRO AND EX-VIVO STUDIES IN HUMANS AND IN ATHEROSCLEROTIC APOLIPOPROTEIN E-DEFICIENT MICE, The American journal of clinical nutrition, 66(2), 1997, pp. 267-275
Authors:
CARTER D
FUHRMAN B
AVIRAM M
Citation: D. Carter et al., MACROPHAGE ACTIVATION WITH PHORBOL-MYRISTATE ACETATE IS ASSOCIATED WITH CELLULAR LIPID-PEROXIDATION, Israel journal of medical sciences, 32(6), 1996, pp. 479-485
Authors:
LJUBUNCIC P
FUHRMAN B
OIKNINE J
AVIRAM M
BOMZON A
Citation: P. Ljubuncic et al., EFFECT OF DEOXYCHOLIC-ACID AND URSODEOXYCHOLIC ACID ON LIPID-PEROXIDATION IN CULTURED MACROPHAGES, Gut, 39(3), 1996, pp. 475-478
Authors:
FUHRMAN B
AVIRAM M
Citation: B. Fuhrman et M. Aviram, WHITE WINE REDUCES THE SUSCEPTIBILITY OF LOW-DENSITY-LIPOPROTEIN TO OXIDATION - REPLY, The American journal of clinical nutrition, 63(3), 1996, pp. 403-404
Authors:
PAPO M
ENRIONE M
FUHRMAN B
HERNAN L
LEACH C
RATH M
DOWHY M
Citation: M. Papo et al., THE EFFICACY OF CARDIOPULMONARY-RESUSCITATION DURING PERFLUOROCARBON ASSOCIATED GAS-EXCHANGE, Pediatric research, 37(4), 1995, pp. 51-51
Authors:
LI QM
FUHRMAN B
AVIRAM M
Citation: Qm. Li et al., LOW-DENSITY LIPOPROTEIN-CHOLESTERYL ESTER-DERIVED LINOLEIC-ACID IS MAINLY INCORPORATED INTO THE PHOSPHOLIPID COMPONENT OF THE MACROPHAGES, Israel journal of medical sciences, 31(8), 1995, pp. 474-478
Authors:
FUHRMAN B
LAVY A
AVIRAM M
Citation: B. Fuhrman et al., CONSUMPTION OF RED WINE WITH MEALS REDUCES THE SUSCEPTIBILITY OF HUMAN PLASMA AND LOW-DENSITY-LIPOPROTEIN TO LIPID-PEROXIDATION, The American journal of clinical nutrition, 61(3), 1995, pp. 549-554
Authors:
LAVY A
FUHRMAN B
MARKEL A
DANKNER G
BENAMOTZ A
PRESSER D
AVIRAM M
Citation: A. Lavy et al., EFFECT OF DIETARY SUPPLEMENTATION OF RED OR WHITE WINE ON HUMAN BLOOD-CHEMISTRY, HEMATOLOGY AND COAGULATION - FAVORABLE EFFECT OF RED WINE ON PLASMA HIGH-DENSITY-LIPOPROTEIN, Annals of nutrition & metabolism, 38(5), 1994, pp. 287-294
Authors:
FUHRMAN B
OIKNINE J
AVIRAM M
Citation: B. Fuhrman et al., IRON INDUCES LIPID-PEROXIDATION IN CULTURED MACROPHAGES, INCREASES THEIR ABILITY TO OXIDATIVELY MODIFY LDL, AND AFFECTS THEIR SECRETORY PROPERTIES, Atherosclerosis, 111(1), 1994, pp. 65-78
Authors:
AVIRAM M
FUHRMAN B
MAOR I
BROOK GJ
Citation: M. Aviram et al., SEROTONIN INCREASES MACROPHAGE UPTAKE OF OXIDIZED LOW-DENSITY-LIPOPROTEIN, European journal of clinical chemistry and clinical biochemistry, 30(2), 1992, pp. 55-61
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