Citation: S. Kurata et H. Fukuba, CHARACTERISTIC PROPERTIES OF GEL-FORMING SUBSTANCES IN WATER EXTRACT FROM AIGYOKUSHI SEEDS, J JPN SOC F, 42(2), 1995, pp. 127-130
Citation: H. Moritaka et al., EFFECTS OF PH, POTASSIUM-CHLORIDE, AND SODIUM-CHLORIDE ON THE THERMALAND RHEOLOGICAL PROPERTIES OF GELLAN GUM GELS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1685-1689
Authors:
MORITAKA H
NISHINARI K
NAKAHAMA N
FUKUBA H
Citation: H. Moritaka et al., EFFECTS OF AMMONIUM-SALTS ON THE RHEOLOGI CAL AND THERMAL-PROPERTIES OF GELLAN GUM GELS, J JPN SOC F, 41(10), 1994, pp. 662-669
Authors:
MORITAKA H
NISHINARI K
NAKAHAMA N
FUKUBA H
Citation: H. Moritaka et al., EFFECTS OF SUCROSE, GLUCOSE, UREA AND GUA NIDINE-HYDROCHLORIDE ON THERHEOLOGICAL PROPERTIES OF GELLAN GUM GELS, J JPN SOC F, 41(1), 1994, pp. 9-16