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Results: 1-23 |
Results: 23
A MAGNETIC-RESONANCE-IMAGING TECHNIQUE FOR QUANTITATIVE MAPPING OF MOISTURE AND FAT IN A CHEESE BLOCK
Authors: RUAN R CHANG K CHEN PL FULCHER RG BASTIAN ED
Citation: R. Ruan et al., A MAGNETIC-RESONANCE-IMAGING TECHNIQUE FOR QUANTITATIVE MAPPING OF MOISTURE AND FAT IN A CHEESE BLOCK, Journal of dairy science, 81(1), 1998, pp. 9-15
VARIATION IN FERULIC ACID CONCENTRATION AMONG DIVERSE BARLEY CULTIVARS MEASURED BY HPLC AND MICROSPECTROPHOTOMETRY
Authors: ZUPFER JM CHURCHILL KE RASMUSSON DC FULCHER RG
Citation: Jm. Zupfer et al., VARIATION IN FERULIC ACID CONCENTRATION AMONG DIVERSE BARLEY CULTIVARS MEASURED BY HPLC AND MICROSPECTROPHOTOMETRY, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1350-1354
EFFECT OF FATTY-ACID TYPE ON DISPERSED PHASE PARTICLE-SIZE DISTRIBUTIONS IN EMULSION EDIBLE FILMS
Authors: SHERWIN CP SMITH DE FULCHER RG
Citation: Cp. Sherwin et al., EFFECT OF FATTY-ACID TYPE ON DISPERSED PHASE PARTICLE-SIZE DISTRIBUTIONS IN EMULSION EDIBLE FILMS, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4534-4538
COMPARISON OF WATER-ABSORPTION PATTERNS IN 2 BARLEY CULTIVARS, USING MAGNETIC-RESONANCE-IMAGING
Authors: MCENTYRE E RUAN R FULCHER RG
Citation: E. Mcentyre et al., COMPARISON OF WATER-ABSORPTION PATTERNS IN 2 BARLEY CULTIVARS, USING MAGNETIC-RESONANCE-IMAGING, Cereal chemistry, 75(6), 1998, pp. 792-795
ENVIRONMENTALLY-INDUCED VARIATION IN STARCH AND NONSTARCH POLYSACCHARIDE CONTENT IN WHEAT
Authors: COLES GD HARTUNIANSOWA SM JAMIESON PD HAY AJ ATWELL WA FULCHER RG
Citation: Gd. Coles et al., ENVIRONMENTALLY-INDUCED VARIATION IN STARCH AND NONSTARCH POLYSACCHARIDE CONTENT IN WHEAT, Journal of cereal science, 26(1), 1997, pp. 47-54
PHYSICOCHEMICAL PROPERTIES AND THE DEGRADATION OF OAT BRAN POLYSACCHARIDES IN THE GUT OF PIGS
Authors: JOHANSEN HN KNUDSEN KEB WOOD PJ FULCHER RG
Citation: Hn. Johansen et al., PHYSICOCHEMICAL PROPERTIES AND THE DEGRADATION OF OAT BRAN POLYSACCHARIDES IN THE GUT OF PIGS, Journal of the Science of Food and Agriculture, 73(1), 1997, pp. 81-92
FLUORESCENCE IMAGE-ANALYSIS OF PROCESS CHEESE MANUFACTURED WITH TRISODIUM CITRATE AND SODIUM-CHLORIDE
Authors: SUTHEERAWATTANANONDA M FULCHER RG MARTIN FB BASTIAN ED
Citation: M. Sutheerawattananonda et al., FLUORESCENCE IMAGE-ANALYSIS OF PROCESS CHEESE MANUFACTURED WITH TRISODIUM CITRATE AND SODIUM-CHLORIDE, Journal of dairy science, 80(4), 1997, pp. 620-627
EVALUATION OF SOYBEAN SEED-COAT CRACKING DURING DRYING .1. USING DRYING TESTS
Authors: ZENG XS RUAN RR FULCHER RG CHEN P
Citation: Xs. Zeng et al., EVALUATION OF SOYBEAN SEED-COAT CRACKING DURING DRYING .1. USING DRYING TESTS, Drying technology, 14(7-8), 1996, pp. 1575-1593
EVALUATION OF SOYBEAN SEED-COAT CRACKING DURING DRYING .2. USING MRI
Authors: ZENG XS RUAN RR FULCHER RG CHEN P
Citation: Xs. Zeng et al., EVALUATION OF SOYBEAN SEED-COAT CRACKING DURING DRYING .2. USING MRI, Drying technology, 14(7-8), 1996, pp. 1595-1623
RELATIONSHIP BETWEEN FIRMING AND WATER MOBILITY IN STARCH-BASED FOOD SYSTEMS DURING STORAGE
Authors: RUAN R ALMAER S HUANG VT PERKINS P CHEN P FULCHER RG
Citation: R. Ruan et al., RELATIONSHIP BETWEEN FIRMING AND WATER MOBILITY IN STARCH-BASED FOOD SYSTEMS DURING STORAGE, Cereal chemistry, 73(3), 1996, pp. 328-332
CHARACTERIZATION OF STARCH GRANULE-ASSOCIATED PROTEINS IN MAIZE
Authors: WASILUK KR JONES RJ FULCHER RG
Citation: Kr. Wasiluk et al., CHARACTERIZATION OF STARCH GRANULE-ASSOCIATED PROTEINS IN MAIZE, Plant physiology, 108(2), 1995, pp. 96-96
OAT ENDOSPERM CELL-WALLS .1. ISOLATION, COMPOSITION, AND COMPARISON WITH OTHER TISSUES
Authors: MILLER SS FULCHER RG SEN A ARNASON JT
Citation: Ss. Miller et al., OAT ENDOSPERM CELL-WALLS .1. ISOLATION, COMPOSITION, AND COMPARISON WITH OTHER TISSUES, Cereal chemistry, 72(5), 1995, pp. 421-427
OAT ENDOSPERM CELL-WALLS .2. HOT-WATER SOLUBILIZATION AND ENZYMATIC DIGESTION OF THE WALL
Authors: MILLER SS FULCHER RG
Citation: Ss. Miller et Rg. Fulcher, OAT ENDOSPERM CELL-WALLS .2. HOT-WATER SOLUBILIZATION AND ENZYMATIC DIGESTION OF THE WALL, Cereal chemistry, 72(5), 1995, pp. 428-432
POLYMORPHISM OF OAT KERNEL SIZE AND SHAPE SEVERAL CANADIAN OAT CULTIVARS
Authors: PIETRZAK LN FULCHER RG
Citation: Ln. Pietrzak et Rg. Fulcher, POLYMORPHISM OF OAT KERNEL SIZE AND SHAPE SEVERAL CANADIAN OAT CULTIVARS, Canadian Journal of Plant Science, 75(1), 1995, pp. 105-109
QUANTITATIVE MICROSCOPY IN CARBOHYDRATE ANALYSIS
Authors: FULCHER RG FAUBION JM RUAN R MILLER SS
Citation: Rg. Fulcher et al., QUANTITATIVE MICROSCOPY IN CARBOHYDRATE ANALYSIS, Carbohydrate polymers, 25(4), 1994, pp. 285-293
CHARACTERIZATION OF STARCH GRANULES IN MAIZE USING MICROSPECTROPHOTOMETRY
Authors: WASILUK KR FULCHER RG JONES RJ GENGENBACH BG
Citation: Kr. Wasiluk et al., CHARACTERIZATION OF STARCH GRANULES IN MAIZE USING MICROSPECTROPHOTOMETRY, Starke, 46(10), 1994, pp. 369-373
RHEOLOGY AND MORPHOLOGY OF STARCH SYNTHETIC-POLYMER BLENDS
Authors: SEETHAMRAJU K BHATTACHARYA M VAIDYA UR FULCHER RG
Citation: K. Seethamraju et al., RHEOLOGY AND MORPHOLOGY OF STARCH SYNTHETIC-POLYMER BLENDS, Rheologica Acta, 33(6), 1994, pp. 553-567
DISTRIBUTION AND MICROCHEMICAL DETECTION OF PHENOLIC-ACIDS, FLAVONOIDS, AND PHENOLIC-ACID AMIDES IN MAIZE KERNELS
Authors: SEN A BERGVINSON D MILLER SS ATKINSON J FULCHER RG ARNASON JT
Citation: A. Sen et al., DISTRIBUTION AND MICROCHEMICAL DETECTION OF PHENOLIC-ACIDS, FLAVONOIDS, AND PHENOLIC-ACID AMIDES IN MAIZE KERNELS, Journal of agricultural and food chemistry, 42(9), 1994, pp. 1879-1883
GENETIC-ASPECTS OF STARCH GRANULE TRAITS IN BARLEY
Authors: OLIVEIRA AB RASMUSSON DC FULCHER RG
Citation: Ab. Oliveira et al., GENETIC-ASPECTS OF STARCH GRANULE TRAITS IN BARLEY, Crop science, 34(5), 1994, pp. 1176-1180
DIFFERENCES IN PHYSICAL-PROPERTIES AND MICROSTRUCTURE OF WHEAT CULTIVARS IN EXTRUSION QUALITIES
Authors: SUTHEERAWATTANANONDA M BHATTACHARYA M MOORE W FULCHER RG
Citation: M. Sutheerawattananonda et al., DIFFERENCES IN PHYSICAL-PROPERTIES AND MICROSTRUCTURE OF WHEAT CULTIVARS IN EXTRUSION QUALITIES, Cereal chemistry, 71(6), 1994, pp. 627-631
DISTRIBUTION OF (1-]3), (1-]4)-BETA-D-GLUCAN IN KERNELS OF OATS AND BARLEY USING MICROSPECTROFLUOROMETRY
Authors: MILLER SS FULCHER RG
Citation: Ss. Miller et Rg. Fulcher, DISTRIBUTION OF (1-]3), (1-]4)-BETA-D-GLUCAN IN KERNELS OF OATS AND BARLEY USING MICROSPECTROFLUOROMETRY, Cereal chemistry, 71(1), 1994, pp. 64-68
EFFECTS OF RECURRENT SELECTION FOR GRAIN-YIELD ON OAT KERNEL MORPHOLOGY
Authors: DEKOEYER DL STUTHMAN DD FULCHER RG POMERANKE GJ
Citation: Dl. Dekoeyer et al., EFFECTS OF RECURRENT SELECTION FOR GRAIN-YIELD ON OAT KERNEL MORPHOLOGY, Crop science, 33(5), 1993, pp. 924-928
OAT BETA-GLUCANS - AN EVALUATION OF EASTERN CANADIAN CULTIVARS AND UNREGISTERED LINES
Authors: MILLER SS VINCENT DJ WEISZ J FULCHER RG
Citation: Ss. Miller et al., OAT BETA-GLUCANS - AN EVALUATION OF EASTERN CANADIAN CULTIVARS AND UNREGISTERED LINES, Canadian Journal of Plant Science, 73(2), 1993, pp. 429-436
Risultati: 1-23 |