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Results:
1-12
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Results: 12
Authors:
FULCRAND H
BENABDELJALIL C
RIGAUD J
CHEYNIER V
MOUTOUNET M
Citation: H. Fulcrand et al., A NEW CLASS OF WINE PIGMENTS GENERATED BY REACTION BETWEEN PYRUVIC-ACID AND GRAPE ANTHOCYANINS, Phytochemistry, 47(7), 1998, pp. 1401-1407
Authors:
CHEYNIER V
DOCO T
FULCRAND H
GUYOT S
LEROUX E
SOUQUET JM
RIGAUD J
MOUTOUNET M
Citation: V. Cheynier et al., ESI-MS ANALYSIS OF POLYPHENOLIC OLIGOMERS AND POLYMERS, Analusis, 25(8), 1997, pp. 32-37
Authors:
FULCRAND H
HAPIOT P
NETA P
PINSON J
ROLANDO C
Citation: H. Fulcrand et al., ELECTROCHEMICAL AND RADIOLYTIC OXIDATION OF NATURALLY-OCCURRING PHENOLS, Analusis, 25(8), 1997, pp. 38-43
Authors:
CHEYNIER V
FULCRAND H
SARNI P
MOUTOUNET M
Citation: V. Cheynier et al., APPLICATION OF ANALYTICAL TECHNIQUES TO T HE STUDY OF PHENOL COMPOUNDS AND THEIR REACTIONS DURING VINIFICATION, Analusis, 25(3), 1997, pp. 14-21
Authors:
FULCRAND H
CHEYNIER V
OSZMIANSKI J
MOUTOUNET M
Citation: H. Fulcrand et al., AN OXIDIZED TARTARIC ACID RESIDUE AS A NEW BRIDGE POTENTIALLY COMPETING WITH ACETALDEHYDE IN FLAVAN-3-OL CONDENSATION, Phytochemistry, 46(2), 1997, pp. 223-227
Authors:
FULCRAND H
DOCO T
ESSAFI NE
CHEYNIER V
MOUTOUNET M
Citation: H. Fulcrand et al., STUDY OF THE ACETALDEHYDE INDUCED POLYMERIZATION OF FLAVAN-3-OLS BY LIQUID-CHROMATOGRAPHY ION-SPRAY MASS-SPECTROMETRY, Journal of chromatography, 752(1-2), 1996, pp. 85-91
Authors:
HAPIOT P
NEUDECK A
PINSON J
FULCRAND H
NETA P
ROLANDO C
Citation: P. Hapiot et al., OXIDATION OF CAFFEIC ACID AND RELATED HYDROXYCINNAMIC ACIDS, Journal of electroanalytical chemistry [1992], 405(1-2), 1996, pp. 169-176
Authors:
FULCRAND H
DOSSANTOS PJC
SARNIMANCHADO P
CHEYNIER V
FAVREBONVIN J
Citation: H. Fulcrand et al., STRUCTURE OF NEW ANTHOCYANIN-DERIVED WINE PIGMENTS, Journal of the Chemical Society. Perkin transactions. I, (7), 1996, pp. 735-739
Authors:
SARNIMANCHADO P
FULCRAND H
SOUQUET JM
CHEYNIER V
MOUTOUNET M
Citation: P. Sarnimanchado et al., STABILITY AND COLOR OF UNREPORTED WINE ANTHOCYANIN-DERIVED PIGMENTS, Journal of food science, 61(5), 1996, pp. 938-941
Authors:
SARNI P
FULCRAND H
SOUILLOL V
SOUQUET JM
CHEYNIER V
Citation: P. Sarni et al., MECHANISMS OF ANTHOCYANIN DEGRADATION IN GRAPE MUST-LIKE MODEL SOLUTIONS, Journal of the Science of Food and Agriculture, 69(3), 1995, pp. 385-391
Authors:
FULCRAND H
CHEMINAT A
BROUILLARD R
CHEYNIER V
Citation: H. Fulcrand et al., CHARACTERIZATION OF COMPOUNDS OBTAINED BY CHEMICAL OXIDATION OF CAFFEIC ACID IN ACIDIC CONDITIONS, Phytochemistry, 35(2), 1994, pp. 499-505
Authors:
DOULUT S
DUBUC I
RODRIGUEZ M
VECCHINI F
FULCRAND H
BARELLI H
CHECLER F
BOURDEL E
AUMELAS A
LALLEMENT JC
KITABGI P
COSTENTIN J
MARTINEZ J
Citation: S. Doulut et al., SYNTHESIS AND ANALGESIC EFFECTS OF L]-1-OXO-2(R)-BENZYLPROPYL]-L-ISOLEUCYL-L-LEUCINE, A NEW POTENT INHIBITOR OF MULTIPLE NEUROTENSIN NEUROMEDIN-N DEGRADING ENZYMES, Journal of medicinal chemistry, 36(10), 1993, pp. 1369-1379
Risultati:
1-12
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