Authors: TAKEOKA GR DAO LT FULL GH WONG RY HARDEN LA EDWARDS RH BERRIOS JD

Citation: Gr. Takeoka et al., CHARACTERIZATION OF BLACK BEAN (PHASEOLUS-VULGARIS L.) ANTHOCYANINS, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3395-3400

Authors: TAKEOKA GR FULL GH DAO LT

Citation: Gr. Takeoka et al., EFFECT OF HEATING ON THE CHARACTERISTICS AND CHEMICAL-COMPOSITION OF SELECTED FRYING OILS AND FATS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3244-3249