Authors: FULL NA REDDY SY DIMICK PS ZIEGLER GR

Citation: Na. Full et al., PHYSICAL AND SENSORY PROPERTIES OF MILK CHOCOLATE FORMULATED WITH ANHYDROUS MILK-FAT FRACTIONS, Journal of food science, 61(5), 1996, pp. 1068

Authors: DIMICK PS ZIEGLER GR FULL NA REDDY SY

Citation: Ps. Dimick et al., FORMULATION OF MILK CHOCOLATE USING MILKFAT FRACTIONS, Australian Journal of Dairy Technology, 51(2), 1996, pp. 123-126