Authors: PETRIE RJ MACDONALD SM FULLER KL ROSCOE SG

Citation: Rj. Petrie et al., TAFEL BEHAVIOR AND COMPETITIVE ADSORPTION OF AMINO-ACIDS AND PEPTIDESWITH SURFACE OXIDE FORMATION AT THE PT ELECTRODE, Canadian journal of chemistry, 75(11), 1997, pp. 1585-1596

Authors: ROSCOE SG FULLER KL

Citation: Sg. Roscoe et Kl. Fuller, FOULING OF MODEL SURFACES - ADSORPTION AND REMOVAL OF WHOLE UNPASTEURIZED MILK, Food research international, 27(4), 1994, pp. 363-369

Authors: ROSCOE SG FULLER KL

Citation: Sg. Roscoe et Kl. Fuller, FOULING OF MODEL SURFACES - ADSORPTION AND REMOVAL OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN, Food research international, 26(5), 1993, pp. 343-353

Authors: ROSCOE SG FULLER KL ROBITAILLE G

Citation: Sg. Roscoe et al., AN ELECTROCHEMICAL STUDY OF THE EFFECT OF TEMPERATURE ON THE ADSORPTION BEHAVIOR OF BETA-LACTOGLOBULIN, Journal of colloid and interface science, 160(1), 1993, pp. 243-251