Authors:
MELICHERCIK JP
FULTON CD
SZIJARTO L
HILL AR
Citation: Jp. Melichercik et al., EFFECTS OF SAMPLE AGE ON THE SUITABILITY OF FRESH MILK SAMPLES FOR INSTRUMENTAL COMPOSITION ANALYSIS, Journal of dairy science, 81(2), 1998, pp. 346-353
Citation: Gw. Auld et Cd. Fulton, VALUE OF THEORETICALLY BASED COOKING CLASSES FOR INCREASING USE OF COMMODITY FOODS, Journal of the American Dietetic Association, 95(1), 1995, pp. 85-87