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FORMATION OF 3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE (SOTOLONE) FROM 4-HYDROXY-L-ISOLEUCINE AND 3-AMINO-4,5-DIMETHYL-3,4-DIHYDRO-2(5H)-FURANONE
Authors: BLANK I LIN JM FUMEAUX R WELTI DH FAY LB
Citation: I. Blank et al., FORMATION OF 3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE (SOTOLONE) FROM 4-HYDROXY-L-ISOLEUCINE AND 3-AMINO-4,5-DIMETHYL-3,4-DIHYDRO-2(5H)-FURANONE, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1851-1856
STUDY ON THE DECOMPOSITION OF THE AMADORI COMPOUND N-(1-DEOXY-D-FRUCTOS-1-YL)-GLYCINE IN MODEL SYSTEMS - QUANTIFICATION BY FAST-ATOM-BOMBARDMENT TANDEM MASS-SPECTROMETRY
Authors: STAEMPFLI AA BLANK I FUMEAUX R FAY LB
Citation: Aa. Staempfli et al., STUDY ON THE DECOMPOSITION OF THE AMADORI COMPOUND N-(1-DEOXY-D-FRUCTOS-1-YL)-GLYCINE IN MODEL SYSTEMS - QUANTIFICATION BY FAST-ATOM-BOMBARDMENT TANDEM MASS-SPECTROMETRY, Biological mass spectrometry, 23(10), 1994, pp. 642-646
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