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Authors: FUNAMI T YOTSUZUKA F YADA H NAKAO Y

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Authors: FUNAMI T YADA H NAKAO Y

Citation: T. Funami et al., CURDLAN PROPERTIES FOR APPLICATION IN FAT MIMETICS FOR MEAT-PRODUCTS, Journal of food science, 63(2), 1998, pp. 283-287

Authors: FUNAMI T NAKAO Y

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