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Results: 1-25/39
Authors:
JASASS FMRB
FUNG DYC
Citation: Fmrb. Jasass et Dyc. Fung, CATALASE ACTIVITY AS AN INDEX OF MICROBIAL LOAD AND END-POINT COOKINGTEMPERATURE OF FISH, Journal of rapid methods and automation in microbiology, 6(3), 1998, pp. 159-197
Authors:
FUNG DYC
Citation: Dyc. Fung, DR. ADLER,HOWARD AND OXYRASE, Journal of rapid methods and automation in microbiology, 6(2), 1998, pp. 7-8
Authors:
KANG DH
FUNG DYC
Citation: Dh. Kang et Dyc. Fung, COMPARISON OF KANG-FUNG MEDIUM AND MRS MEDIUM FOR SCREENING PEDIOCOCCUS SPP. FROM MIXED CULTURE SYSTEMS, Journal of rapid methods and automation in microbiology, 6(2), 1998, pp. 77-83
Authors:
HAJMEER MN
BASHEER IA
FUNG DYC
MARSDEN JL
Citation: Mn. Hajmeer et al., NONLINEAR RESPONSE-SURFACE MODEL-BASED ON ARTIFICIAL NEURAL NETWORKS FOR GROWTH OF SACCHAROMYCES-CEREVISIAE, Journal of rapid methods and automation in microbiology, 6(2), 1998, pp. 103-118
Authors:
FUNG DYC
SHARPE AN
HART BC
LIU Y
Citation: Dyc. Fung et al., THE PULSIFIER - A NEW INSTRUMENT FOR PREPARING FOOD SUSPENSIONS FOR MICROBIOLOGICAL ANALYSIS (VOL 6, PG 43, 1998), Journal of rapid methods and automation in microbiology, 6(2), 1998, pp. 157-157
Authors:
FUNG DYC
SHARPE AN
HART BC
LIU Y
Citation: Dyc. Fung et al., THE PULSIFIER(R) - A NEW INSTRUMENT FOR PREPARING FOOD SUSPENSIONS FOR MICROBIOLOGICAL ANALYSIS, Journal of rapid methods and automation in microbiology, 6(1), 1998, pp. 43-49
Authors:
KANG D
FUNG DYC
Citation: D. Kang et Dyc. Fung, NEW METHODS FOR SCREENING LACTIC-ACID BACTERIA THAT PRODUCE BACTERIOCIN ACTIVE AGAINST LISTERIA-MONOCYTOGENES AND FOR DETERMINING BACTERIOCIN ACTIVITY, Journal of rapid methods and automation in microbiology, 6(1), 1998, pp. 59-66
Authors:
HOFFMANS CM
FUNG DYC
KASTNER CL
Citation: Cm. Hoffmans et al., METHODS AND RESUSCITATION ENVIRONMENTS FOR THE RECOVERY OF HEAT-INJURED LISTERIA-MONOCYTOGENES - A REVIEW, Journal of rapid methods and automation in microbiology, 5(4), 1997, pp. 249-268
Authors:
GUIMARAES AG
FUNG DYC
Citation: Ag. Guimaraes et Dyc. Fung, MEDIA SUPPLEMENTATION TO SUPPORT GROWTH OF HELICOBACTER-PYLORI, Journal of rapid methods and automation in microbiology, 5(4), 1997, pp. 295-298
Authors:
FUNG DYC
Citation: Dyc. Fung, HAROLD-MACY-AWARD AND IFT-INTERNATIONAL-AWARD, Journal of rapid methods and automation in microbiology, 5(3), 1997, pp. 7-7
Authors:
RUSSELL SM
COX NA
BAILEY JS
FUNG DYC
Citation: Sm. Russell et al., MINIATURIZED BIOCHEMICAL PROCEDURES FOR IDENTIFICATION OF BACTERIA, Journal of rapid methods and automation in microbiology, 5(3), 1997, pp. 169-177
Authors:
FUNG DYC
Citation: Dyc. Fung, EDITORS CORNER, Journal of rapid methods and automation in microbiology, 5(2), 1997, pp. 7-7
Authors:
KALAMAKI M
PRICE RJ
FUNG DYC
Citation: M. Kalamaki et al., RAPID METHODS FOR IDENTIFYING SEAFOOD MICROBIAL PATHOGENS AND TOXINS, Journal of rapid methods and automation in microbiology, 5(2), 1997, pp. 87-137
Authors:
FUNG DYC
Citation: Dyc. Fung, RECENT WORKSHOPS ON 4 CONTINENTS, Journal of rapid methods and automation in microbiology, 5(1), 1997, pp. 6-6
Authors:
FUNG DYC
COPELAND J
Citation: Dyc. Fung et J. Copeland, PRACTICAL APPLICATION OF BACTERIAL-MEMBRANE FRACTION, Journal of rapid methods and automation in microbiology, 5(1), 1997, pp. 10-10
Authors:
HAGUE MA
KASTNER CL
FUNG DYC
KONE K
SCHWENKE JR
Citation: Ma. Hague et al., USE OF NISIN AND MICROWAVE TREATMENT REDUCES CLOSTRIDIUM-SPOROGENES OUTGROWTH IN PRECOOKED VACUUM-PACKAGED BEEF, Journal of food protection, 60(9), 1997, pp. 1072-1074
Authors:
PRASAI RK
KASTNER CL
KENNEY PB
KROPF DH
FUNG DYC
MEASE LEW
VOGT LR
JOHNSON DE
Citation: Rk. Prasai et al., MICROBIOLOGICAL QUALITY OF BEEF SUBPRIMALS AS AFFECTED BY LACTIC-ACIDSPRAYS APPLIED AT VARIOUS POINTS DURING VACUUM STORAGE, Journal of food protection, 60(7), 1997, pp. 795-798
Authors:
WANG J
FUNG DYC
Citation: J. Wang et Dyc. Fung, ALKALINE-FERMENTED FOODS - A REVIEW WITH EMPHASIS ON PIDAN FERMENTATION, Critical reviews in microbiology, 22(2), 1996, pp. 101-138
Authors:
PODOLAK RK
ZAYAS JF
KASTNER CL
FUNG DYC
Citation: Rk. Podolak et al., INHIBITION OF LISTERIA-MONOCYTOGENES AND ESCHERICHIA-COLI O157-H7 ON BEEF BY APPLICATION OF ORGANIC-ACIDS, Journal of food protection, 59(4), 1996, pp. 370-373
Authors:
OGUNRINOLA OA
JEON IJ
FUNG DYC
Citation: Oa. Ogunrinola et al., EFFECTS OF MODE OF STERILIZATION ON THE RECOVERY OF PHENOLIC ANTIOXIDANTS IN LABORATORY MEDIA ASSESSED BY NONDERIVATIZING GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of food protection, 59(12), 1996, pp. 1322-1326
Authors:
PODOLAK RK
ZAYAS JF
KASTNER CL
FUNG DYC
Citation: Rk. Podolak et al., REDUCTION OF BACTERIAL-POPULATIONS ON VACUUM-PACKAGED GROUND-BEEF PATTIES WITH FUMARIC AND LACTIC ACIDS, Journal of food protection, 59(10), 1996, pp. 1037-1040
Authors:
FUNG DYC
Citation: Dyc. Fung, RAPID METHODS IN MICROBIOLOGY FOR CEREAL PRODUCTS, Cereal foods world, 41(6), 1996, pp. 454-457
Authors:
OGUNRINOLA OA
FUNG DYC
JEON IJ
Citation: Oa. Ogunrinola et al., ESCHERICHIA-COLI O157-H7 GROWTH IN LABORATORY MEDIA AS AFFECTED BY PHENOLIC ANTIOXIDANTS, Journal of food science, 61(5), 1996, pp. 1017
Authors:
FUNG DYC
Citation: Dyc. Fung, AUTHOR PRAISES EDITOR, Food technology, 50(1), 1996, pp. 48-48
Authors:
ALSHEDDY IA
FUNG DYC
KASTNER CL
Citation: Ia. Alsheddy et al., MICROBIOLOGY OF FRESH AND RESTRUCTURED LAMB MEAT - A REVIEW, Critical reviews in microbiology, 21(1), 1995, pp. 31-52