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Citation: L. Furegon et al., IMMOBILIZATION OF RICE LIMIT DEXTRINASE ON GAMMA-ALUMINA BEADS AND ITS POSSIBLE USE IN STARCH PROCESSING, Process biochemistry, 32(2), 1997, pp. 113-120

Authors: SANTUCCI B CRISTAUDO A CANNISTRACI C CURIONI A FUREGON L GIANNATTIASIO M

Citation: B. Santucci et al., URTICARIA FROM BEER IN 3 PATIENTS, Contact dermatitis, 34(5), 1996, pp. 368-368

Authors: CURIONI A MOREL MH FUREGON L REDAELLI R PERUFFO ADB

Citation: A. Curioni et al., PURIFICATION OF WHEAT GLUTENIN SUBUNITS BY PREPARATIVE ACID AND 2-DIMENSIONAL ELECTROPHORESIS, Electrophoresis, 16(6), 1995, pp. 1005-1009

Authors: CURIONI A PRESSI G FUREGON L PERUFFO ADB

Citation: A. Curioni et al., MAJOR PROTEINS OF BEER AND THEIR PRECURSORS IN BARLEY - ELECTROPHORETIC AND IMMUNOLOGICAL STUDIES, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2620-2626

Authors: PRESSI G CURIONI A PERUFFO ADB FUREGON L ZAMORANI A

Citation: G. Pressi et al., DETERMINATION OF EGG CONTENT IN EGG PASTA BY AN INDIRECT ELISA PROCEDURE, Journal of the Science of Food and Agriculture, 64(2), 1994, pp. 163-169

Authors: FUREGON L CURIONI A PERUFFO ADB

Citation: L. Furegon et al., DIRECT-DETECTION OF PULLULANASE ACTIVITY IN ELECTROPHORETIC POLYACRYLAMIDE GELS, Analytical biochemistry, 221(1), 1994, pp. 200-201