Authors:
ENSER M
HALLETT KG
HEWETT B
FURSEY GAJ
WOOD JD
HARRINGTON G
Citation: M. Enser et al., FATTY-ACID CONTENT AND COMPOSITION OF UK BEEF AND LAMB MUSCLE IN RELATION TO PRODUCTION SYSTEM AND IMPLICATIONS FOR HUMAN-NUTRITION, Meat science, 49(3), 1998, pp. 329-341
Citation: Ca. Miles et al., FACTORS AFFECTING THE ULTRASONIC PROPERTIES OF EQUINE DIGITAL FLEXOR TENDONS, Ultrasound in medicine & biology, 22(7), 1996, pp. 907-915