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EFFECTS OF DIFFERENT METHODS OF PREPARATION OF ICE MANTLES OF TRIPLE POINT OF WATER CELLS ON THE TEMPORAL BEHAVIOR OF THE TRIPLE-POINT TEMPERATURES
Authors: FURUKAWA GT MANGUM BW STROUSE GF
Citation: Gt. Furukawa et al., EFFECTS OF DIFFERENT METHODS OF PREPARATION OF ICE MANTLES OF TRIPLE POINT OF WATER CELLS ON THE TEMPORAL BEHAVIOR OF THE TRIPLE-POINT TEMPERATURES, Metrologia, 34(3), 1997, pp. 215-233
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