Authors: QUOC AL FUSTIER P COUTURE R CASTAIGNE F MAKHLOUF J

Citation: Al. Quoc et al., EFFECT OF VARIOUS CLARIFICATION AGENTS ON TANNIN REMOVAL, CHEMICAL-COMPOSITION AND STABILITY OF CASHEW JUICE, Sciences des aliments, 18(4), 1998, pp. 375-391

Authors: FUSTIER P LAFOND A CHAMPAGNE CP LAMARCHE F

Citation: P. Fustier et al., EFFECT OF INOCULATION TECHNIQUES AND RELATIVE-HUMIDITY ON THE GROWTH OF MOLDS ON THE SURFACES OF YELLOW LAYER CAKES, Applied and environmental microbiology, 64(1), 1998, pp. 192-196

Authors: MARCOTTE M STEWART B FUSTIER P

Citation: M. Marcotte et al., ABUSED THERMAL-TREATMENT IMPACT ON DEGRADATION PRODUCTS OF CHILLED PASTEURIZED ORANGE JUICE, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1991-1996

Authors: FUSTIER P GELINAS P

Citation: P. Fustier et P. Gelinas, COMBINING FLOUR HEATING AND CHLORINATION TO IMPROVE CAKE TEXTURE, Cereal chemistry, 75(4), 1998, pp. 568-570