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Results: 1-6 |
Results: 6

Authors: Konrad, G Lieske, B Faber, W
Citation: G. Konrad et al., A large-scale isolation of native beta-lactoglobulin: characterization of physicochemical properties and comparison with other methods, INT DAIRY J, 10(10), 2000, pp. 713-721

Authors: Blaha, P Schwarz, K Faber, W Luitz, J
Citation: P. Blaha et al., Calculations of electric field gradients in solids: How theory can complement experiment, HYPER INTER, 126(1-4), 2000, pp. 389-395

Authors: Lieske, B Konrad, G Faber, W
Citation: B. Lieske et al., Effects of succinylation on the renneting properties of raw milk, MILCHWISSEN, 55(2), 2000, pp. 71-74

Authors: Eiter, T Faber, W Leone, N Pfeifer, G
Citation: T. Eiter et al., The diagnosis frontend of the dlv system, AI COMMUN, 12(1-2), 1999, pp. 99-111

Authors: Lieske, B Faber, W Konrad, G
Citation: B. Lieske et al., Effect of pH on the size fractionation of bovine casein micelles by porousglass chromatography, MILCHWISSEN, 54(1), 1999, pp. 9-13

Authors: Verhagen, C Faber, W Klatser, P Buffing, A Naafs, B Das, P
Citation: C. Verhagen et al., Immunohistological analysis of in situ expression of mycobacterial antigens in skin lesions of leprosy patients across the histopathological spectrum- Association of mycobacterial lipoarabinomannan (LAM) and Mycobacterium leprae phenolic glycolipid-I (PGL-I) with leprosy reactions, AM J PATH, 154(6), 1999, pp. 1793-1804
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