Authors:
Fabiano, B
Perego, P
Pastorino, R
Del Borghi, M
Citation: B. Fabiano et al., The extension of the shelf-life of 'pesto' sauce by a combination of modified atmosphere packaging and refrigeration, INT J FOOD, 35(3), 2000, pp. 293-303
Citation: E. Palazzi et al., Process development of continuous hydrogen production by Enterobacter aerogenes in a packed column reactor, BIOPROC ENG, 22(3), 2000, pp. 205-213