Authors: Faergemand, M Murray, BS Dickinson, E Qvist, KB

Citation: M. Faergemand et al., Cross-linking of adsorbed casein films with transglutaminase, INT DAIRY J, 9(3-6), 1999, pp. 343-346

Authors: Faergemand, M Qvist, KB

Citation: M. Faergemand et Kb. Qvist, On the importance of using a Ca2+ independent transglutaminase for cross-linking of beta-lactoglobulin, FOOD HYDROC, 13(3), 1999, pp. 199-201

Authors: Faergemand, M Sorensen, MV Jorgensen, U Budolfsen, G Qvist, KB

Citation: M. Faergemand et al., Transglutaminase: effect on instrumental and sensory texture of set style yoghurt, MILCHWISSEN, 54(10), 1999, pp. 563-566

Authors: Faergemand, M Otte, J Qvist, KB

Citation: M. Faergemand et al., Emulsifying properties of milk proteins crosslinked with microbial transglutaminase, INT DAIRY J, 8(8), 1998, pp. 715-723