Authors:
Ramos, R
Andrade, PB
Seabra, RM
Pereira, C
Ferreira, MA
Faia, MA
Citation: R. Ramos et al., A preliminary study of non-coloured phenolics in wines of varietal white grapes (codega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking, FOOD CHEM, 67(1), 1999, pp. 39-44