Authors:
Falandysz, J
Puzyn, T
Szymanowska, B
Kawano, M
Markuszewski, M
Kaliszan, R
Skurski, P
Blazejowski, J
Wakimoto, T
Citation: J. Falandysz et al., Thermodynamic and physico-chemical descriptors of chloronaphthalenes: An attempt to select features explaining environmental behaviour and specific toxic effects of these compounds, POL J ENV S, 10(4), 2001, pp. 217-235
Citation: J. Falandysz et K. Szymczyk, Data on the manufacture, use, inventory and disposal of polychlorinated biphenyls (PCBs) in Poland, POL J ENV S, 10(3), 2001, pp. 189-193
Citation: J. Falandysz et L. Bielawski, Mercury content of wild edible mushrooms collected near the town of Augustow, POL J ENV S, 10(1), 2001, pp. 67-71
Authors:
Falandysz, J
Szymczyk, K
Ichihashi, H
Bielawski, L
Gucia, M
Frankowska, A
Yamasaki, SI
Citation: J. Falandysz et al., ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland, FOOD ADDIT, 18(6), 2001, pp. 503-513
Authors:
Falandysz, J
Brudnowska, B
Kawano, M
Wakimoto, T
Citation: J. Falandysz et al., Polychlorinated biphenyls and organochlorine pesticides in soils from the southern part of Poland, ARCH ENV C, 40(2), 2001, pp. 173-178
Authors:
Falandysz, J
Ichihashi, H
Szymczyk, K
Yamasaki, S
Mizera, T
Citation: J. Falandysz et al., Metallic elements and metal poisoning among white-tailed sea eagles from the Baltic South coast, MAR POLL B, 42(11), 2001, pp. 1190-1193
Authors:
Wyrzykowska, B
Szymczyk, K
Ichichashi, H
Falandysz, J
Skwarzec, B
Yamasaki, S
Citation: B. Wyrzykowska et al., Application of ICP sector field MS and principal component analysis for studying interdependences among 23 trace elements in Polish beers, J AGR FOOD, 49(7), 2001, pp. 3425-3431
Authors:
Falandysz, J
Strandberg, L
Puzyn, T
Gucia, M
Rappe, C
Citation: J. Falandysz et al., Chlorinated cyclodiene pesticide residues in blue mussel, crab, and fish in the Gulf of Gdansk, Baltic Sea, ENV SCI TEC, 35(21), 2001, pp. 4163-4169
Authors:
Falandysz, J
Gucia, M
Frankowska, A
Kawano, M
Skwarzec, B
Citation: J. Falandysz et al., Total mercury in wild mushrooms and underlying soil substrate from the city of Umea and its surroundings, Sweden, B ENVIR CON, 67(5), 2001, pp. 763-770
Citation: J. Falandysz, Residues of hexachlorobenzene in Baltic fish and estimation of daily intake of this compound and pentachlorobenzene with fish and fishery products inPoland, POL J ENV S, 9(5), 2000, pp. 377-383
Citation: J. Falandysz et al., Total mercury contamination of some fish species in the Firth of Vistula and the Lower Vistula River, Poland, POL J ENV S, 9(4), 2000, pp. 335-339
Authors:
Falandysz, J
Kawano, M
Ueda, M
Matsuda, M
Kannan, K
Giesy, JP
Wakimoto, T
Citation: J. Falandysz et al., Composition of chloronaphthalene congeners in technical chloronaphthalene formulations of the Halowax series, J ENVIR S A, 35(3), 2000, pp. 281-298
Authors:
Villeneuve, DL
Kannan, K
Khim, JS
Falandysz, J
Nikiforov, VA
Blankenship, AL
Giesy, JP
Citation: Dl. Villeneuve et al., Relative potencies of individual polychlorinated naphthalenes to induce dioxin-like responses in fish and mammalian in vitro bioassays, ARCH ENV C, 39(3), 2000, pp. 273-281
Authors:
Senthilkumar, K
Duda, CA
Villeneuve, DL
Kannan, K
Falandysz, J
Giesy, JP
Citation: K. Senthilkumar et al., Butyltin compounds in sediment and fish from the Polish coast of the Baltic Sea, ENV SCI P R, 6(4), 1999, pp. 200-206
Authors:
Holoubek, I
Kocan, A
Holoubkova, I
Kohoutek, J
Falandysz, J
Citation: I. Holoubek et al., Persistent, bioaccumulative and toxic chemicals in central and eastern European countries - State-of-the-art report, ENV SCI P R, 6(3), 1999, pp. 183-183
Citation: K. Kannan et J. Falandysz, Response to the comment on: Butyltin residues in sediment, fish, fish-eating birds, harbour porpoise and human tissues from the Polish coast of the Baltic Sea, MAR POLL B, 38(1), 1999, pp. 61-63
Authors:
Falandysz, J
Strandberg, B
Strandberg, L
Rappe, C
Citation: J. Falandysz et al., Tris(4-chlorophenyl)methane and tris(4-chlorophenyl)methanol in sediment and food webs from the Baltic south coast, ENV SCI TEC, 33(4), 1999, pp. 517-521