Authors:
Di Natale, C
Macagnano, A
Nardis, S
Paolesse, R
Falconi, C
Proietti, E
Siciliano, P
Rella, R
Taurino, A
D'Amico, A
Citation: C. Di Natale et al., Comparison and integration of arrays of quartz resonators and metal-oxide semiconductor chemoresistors in the quality evaluation of olive oils, SENS ACTU-B, 78(1-3), 2001, pp. 303-309
Authors:
Andersson, M
Holmberg, M
Lundstrom, I
Lloyd-Spetz, A
Martensson, P
Paolesse, R
Falconi, C
Proietti, E
Di Natale, C
D'Amico, A
Citation: M. Andersson et al., Development of a ChemFET sensor with molecular films of porphyrins as sensitive layer, SENS ACTU-B, 77(1-2), 2001, pp. 567-571
Authors:
Boschi, V
Iorio, D
Margiotta, N
D'Orsi, P
Falconi, C
Citation: V. Boschi et al., The three-factor eating questionnaire in the evaluation of eating behaviour in subjects seeking participation in a dietotherapy programme, ANN NUTR M, 45(2), 2001, pp. 72-77
Authors:
Cohen, JI
Falconi, C
Komen, J
Salazar, S
Blakeney, M
Citation: Ji. Cohen et al., Managing proprietary science and institutional inventories for agricultural biotechnology, BIOTECHN AG, (23), 1999, pp. 249-260