AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Di Natale, C Macagnano, A Nardis, S Paolesse, R Falconi, C Proietti, E Siciliano, P Rella, R Taurino, A D'Amico, A
Citation: C. Di Natale et al., Comparison and integration of arrays of quartz resonators and metal-oxide semiconductor chemoresistors in the quality evaluation of olive oils, SENS ACTU-B, 78(1-3), 2001, pp. 303-309

Authors: Andersson, M Holmberg, M Lundstrom, I Lloyd-Spetz, A Martensson, P Paolesse, R Falconi, C Proietti, E Di Natale, C D'Amico, A
Citation: M. Andersson et al., Development of a ChemFET sensor with molecular films of porphyrins as sensitive layer, SENS ACTU-B, 77(1-2), 2001, pp. 567-571

Authors: Boschi, V Iorio, D Margiotta, N D'Orsi, P Falconi, C
Citation: V. Boschi et al., The three-factor eating questionnaire in the evaluation of eating behaviour in subjects seeking participation in a dietotherapy programme, ANN NUTR M, 45(2), 2001, pp. 72-77

Authors: Cohen, JI Falconi, C Komen, J Salazar, S Blakeney, M
Citation: Ji. Cohen et al., Managing proprietary science and institutional inventories for agricultural biotechnology, BIOTECHN AG, (23), 1999, pp. 249-260
Risultati: 1-4 |