Authors:
Robertsson, L
Francis, O
vanDam, TM
Faller, J
Ruess, D
Delinte, JM
Vitushkin, L
Liard, J
Gagnon, C
Guang, GY
Lun, HD
Yuan, FY
Yi, XJ
Jeffries, G
Hopewell, H
Edge, R
Robinson, I
Kibble, B
Makinen, J
Hinderer, J
Amalvict, M
Luck, B
Wilmes, H
Rehren, F
Schmidt, K
Schnull, M
Cerutti, G
Germak, A
Zabek, Z
Pachuta, A
Arnautov, G
Kalish, E
Stus, Y
Stizza, D
Friederich, J
Chartier, JM
Marson, I
Citation: L. Robertsson et al., Results from the Fifth International Comparison of Absolute Gravimeters, ICAG97, METROLOGIA, 38(1), 2001, pp. 71-78
Authors:
Singletary, K
Faller, J
Li, JY
Mahungu, S
Citation: K. Singletary et al., Effect of extrusion on isoflavone content and antiproliferative bioactivity of soy/corn mixtures, J AGR FOOD, 48(8), 2000, pp. 3566-3571