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Results: 1-7 |
Results: 7
Development of an extruded plantain/corn/soy weaning food
Authors: Njoki, P Faller, JF
Citation: P. Njoki et Jf. Faller, Development of an extruded plantain/corn/soy weaning food, INT J FOOD, 36(4), 2001, pp. 415-423
Geometric mean vs. arithmetic mean in extrusion residence time studies
Authors: Unlu, E Faller, JF
Citation: E. Unlu et Jf. Faller, Geometric mean vs. arithmetic mean in extrusion residence time studies, POLYM ENG S, 41(5), 2001, pp. 743-751
Investigation of cornmeal components using dynamic vapor sorption and differential scanning calorimetry
Authors: Teoh, HM Schmidt, SJ Day, GA Faller, JF
Citation: Hm. Teoh et al., Investigation of cornmeal components using dynamic vapor sorption and differential scanning calorimetry, J FOOD SCI, 66(3), 2001, pp. 434-440
Sensory and physical characteristics and storage stability of honey-flavored low-fat extruded chips
Authors: Faller, JF Faller, JY
Citation: Jf. Faller et Jy. Faller, Sensory and physical characteristics and storage stability of honey-flavored low-fat extruded chips, J FOOD QUAL, 23(1), 2000, pp. 27-37
Physical and sensory characteristics of extruded corn/soy breakfast cereals
Authors: Faller, JF Faller, JY Klein, BP
Citation: Jf. Faller et al., Physical and sensory characteristics of extruded corn/soy breakfast cereals, J FOOD QUAL, 23(1), 2000, pp. 87-102
Residence time distribution and barrel fill in pet food twin-screw extrusion cooking
Authors: Mahungu, SM Drozdek, KA Artz, WE Faller, JF
Citation: Sm. Mahungu et al., Residence time distribution and barrel fill in pet food twin-screw extrusion cooking, CEREAL CHEM, 77(2), 2000, pp. 220-222
Acceptability of extruded corn snacks as affected by inclusion of soy protein
Authors: Faller, JY Klein, BP Faller, JF
Citation: Jy. Faller et al., Acceptability of extruded corn snacks as affected by inclusion of soy protein, J FOOD SCI, 64(1), 1999, pp. 185-188
Risultati: 1-7 |