Authors: Fanta, GF Felker, FC Shogren, RL Knutson, CA

Citation: Gf. Fanta et al., Starch-paraffin wax compositions prepared by steam jet cooking. Examination of starch adsorbed at the paraffin-water interface, CARBOHY POL, 46(1), 2001, pp. 29-38

Authors: Warner, K Eskins, K Fanta, GF Nelsen, TC Rocke, JW

Citation: K. Warner et al., Use of starch-lipid composites in low-fat ground beef products - Novel composites improve flavor and juiciness of low-fat ground beef products, FOOD TECHN, 55(2), 2001, pp. 36-41

Authors: Fanta, GF Felker, FC Eskins, K Baker, FL

Citation: Gf. Fanta et al., Aqueous starch-oil dispersions prepared by steam jet cooking. Starch filmsat the oil-water interface, CARBOHY POL, 39(1), 1999, pp. 25-35

Authors: Fanta, GF Shogren, RL Salch, JH

Citation: Gf. Fanta et al., Steam jet cooking of high-amylose starch fatty acid mixtures. An investigation of complex formation, CARBOHY POL, 38(1), 1999, pp. 1-6

Authors: Fanta, GF Eskins, K

Citation: Gf. Fanta et K. Eskins, Starch-oil composites prepared by steam jet cooking: Preparation, properties, and applications, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 266-286