Authors: Van Wymelbeke, V Louis-Sylvestre, J Fantino, M

Citation: V. Van Wymelbeke et al., Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols, AM J CLIN N, 74(5), 2001, pp. 620-630

Authors: Fantino, M

Citation: M. Fantino, The neurophysiology of taste and smell, OCL-OL CORP, 6(4), 1999, pp. 306-311

Authors: Boggio, V Grossiord, A Guyon, S Fuchs, F Fantino, M

Citation: V. Boggio et al., Diet of French infants and toddlers in 1997., ARCH PED, 6(7), 1999, pp. 740-747

Authors: Brondel, L Fricker, J Fantino, M

Citation: L. Brondel et al., Postprandial thermogenesis and alimentary sensory stimulation in human subjects, INT J OBES, 23(1), 1999, pp. 34-40