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Detection of salmonella sp. in meat and meat products - Experiences with DIASALM agar compared to modified-semisolid-rappaport-vassiliadis agar
Authors:
Farghaly, R Paulsen, P Smulders, FJM
Citation:
R. Farghaly et al., Detection of salmonella sp. in meat and meat products - Experiences with DIASALM agar compared to modified-semisolid-rappaport-vassiliadis agar, FLEISCHWIRT, 81(2), 2001, pp. 69-71
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