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Results: 1-8 |
Results: 8
Separation and identification of enzymatic sucrose hydrolysis products by high-performance anion-exchange chromatography with pulsed amperometric detection
Authors: Farine, S Versluis, C Bonnici, PJ Heck, A Peschet, JL Puigserver, A Biagini, A
Citation: S. Farine et al., Separation and identification of enzymatic sucrose hydrolysis products by high-performance anion-exchange chromatography with pulsed amperometric detection, J CHROMAT A, 920(1-2), 2001, pp. 299-308
Application of high performance anion exchange chromatography to study invertase-catalysed hydrolysis of sucrose and formation of intermediate fructan products
Authors: Farine, S Versluis, C Bonnici, PJ Heck, A L'homme, C Puigserver, A Biagini, A
Citation: S. Farine et al., Application of high performance anion exchange chromatography to study invertase-catalysed hydrolysis of sucrose and formation of intermediate fructan products, APPL MICR B, 55(1), 2001, pp. 55-60
Study of sweet water recovery in the Marseilles Saint-Louis Sucre refineryusing High-Performance Anion-Exchange chromatography with Pulsed Amperometric Detection
Authors: Farine, S Malgoyre, R Puigserver, A Biagini, A
Citation: S. Farine et al., Study of sweet water recovery in the Marseilles Saint-Louis Sucre refineryusing High-Performance Anion-Exchange chromatography with Pulsed Amperometric Detection, INT SUGAR J, 103(1227), 2001, pp. 112
Degradation of sucrose during sugar processing part II and III (vol 102, pg 182, 2000)
Authors: Farine, S
Citation: S. Farine, Degradation of sucrose during sugar processing part II and III (vol 102, pg 182, 2000), INT SUGAR J, 102(1223), 2000, pp. 594-594
Degradation of sucrose during sugar processing III: Conditions for clear liquor storage
Authors: Farine, S Estoupan, S Puigserver, A Biagini, A Malgoyre, R
Citation: S. Farine et al., Degradation of sucrose during sugar processing III: Conditions for clear liquor storage, INT SUGAR J, 102(1217), 2000, pp. 242
Degradation of sucrose during sugar processing - II. Storage study of refinery liquors at specific processing steps
Authors: Farine, S Estoupan, S Puigserver, A Biagini, A Malgoyre, R
Citation: S. Farine et al., Degradation of sucrose during sugar processing - II. Storage study of refinery liquors at specific processing steps, INT SUGAR J, 102(1216), 2000, pp. 182
Study on the storage of refinery liquors at different stages of sugar processing
Authors: Farine, S Estoupan, S Pigserver, A Biagini, A Malgoyre, R
Citation: S. Farine et al., Study on the storage of refinery liquors at different stages of sugar processing, INT SUGAR J, 102(1216), 2000, pp. 207
Degradation of sucrose during sugar processing I: Analysis of sucrose and inversion products by HPAE-PAD in model sugar systems under refinery conditions
Authors: Farine, S Biagini, A Chastan, MH Estoupan, S Puigserver, A
Citation: S. Farine et al., Degradation of sucrose during sugar processing I: Analysis of sucrose and inversion products by HPAE-PAD in model sugar systems under refinery conditions, INT SUGAR J, 102(1215), 2000, pp. 140
Risultati: 1-8 |