Authors: Raghubeer, EV Dunne, CP Farkas, DF Ting, EY

Citation: Ev. Raghubeer et al., Evaluation of batch and semicontinuous application of high hydrostatic pressure on foodborne pathogens in salsa, J FOOD PROT, 63(12), 2000, pp. 1713-1718

Authors: Farkas, DF Kiss, KE

Citation: Df. Farkas et Ke. Kiss, On the comparative and absolute readings of superlatives, NATUR LANG, 18(3), 2000, pp. 417-455